Chef de Partie

Application Deadline: 31 August 2025

Department: Kitchen

Employment Type: Permanent - Full Time

Location: Slovenia - Portorož

Reporting To: Executive Chef

Description

The job of Chef de Partie is executed satisfactorily when:

• Dishes are prepared, cooked, and served according to the restaurant’s menu. 
• Communication is done politely and displays courtesy to guests and internal customers.
• Effective employee working relationships are established and maintained.
• Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
• HACCP is implemented and practiced.

Key Responsibilities

• Prepare in advance food, beverage, material and equipment needed for the service
• Cook and serve dishes according to the restaurant’s menu
• Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
• Clean and re-set their working area
• In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known
• Work with Superior and People Services Manager to ensure the departmental performance of staff is productive 
• Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member
• Provide input for probation and formal performance appraisal discussions in line with company guideline
• Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks
• Coach, counsel and discipline staff in breach of hotel policies and departmental     procedures, providing constructive feedback to enhance performance
• Work with superior in the preparation and management of the department’s budget and be aware of financial targets
• Recycle where-ever possible and enforce cost saving measures to staff
• Log security incidents and accidents in accordance with hotel requirements
• Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Job Requirements

To fill the position, the following is required:

• Minimum 2 years kitchen experience
• International experience is preferred
• Banqueting experience is preferred
• Knowledgeable of food safety regulations
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• Excellent written and verbal communication skills
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors
• Ability to identify and delegate tasks effectively
• Excellent organizational and time management skills
• Applying a professional, confidential and ethical approach at all times
• Working in a safe, prudent and organized manner

About Kempinski

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.