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FoodService Corporate Sales Director

Mount Franklin Foods
El Paso, United Statesfull_timeVerifiedPosted 8 Jan 2026

About the role

Job Details

Level: SeniorJob Location: Azar - El Paso, TX 79912Position Type: Full TimeJob Shift: Any

Summary of Job

The Foodservice Corporate Sales Director is a strategic leadership role responsible for driving national sales growth through direct engagement with top-tier foodservice distributors, including SyscoUS Foods, and Gordon Food Service. This position serves as the primary corporate liaison, representing the company in headquarter-level negotiations, joint business planning, and strategic initiatives aimed at expanding market share and strengthening distributor relationships.

Essential Functions and Responsibilities

Key Responsibilities

  • Lead and execute corporate sales strategies targeting major foodservice distributors.
  • Conduct headquarters calls to influence distributor decision-makers and align on growth initiatives.
  • Develop and manage annual business plans, promotional calendars, and performance reviews with distributor partners.
  • Collaborate cross-functionally with marketing, finance, and supply chain to ensure alignment on execution and service levels.
  • Monitor distributor performance metrics and identify opportunities for improvement and innovation.
  • Represent the company at industry events, trade shows, and distributor conferences.

Education and Qualifications

  • Proven experience in foodservice sales, preferably with direct engagement at the corporate level with Sysco, US Foods, or Gordon Food Service.
  • Strong negotiation, presentation and relationship-building skills
  • Strategic thinker with a track record of delivering sales growth and managing complex accounts.
  • Ability to travel as needed to distributor headquarters and key market locations.
  • Culinary Experience preferred but not required
  • BA Degree preferred but not required

Proficiency in Excel, Word, Microsoft Office

Skills

1. Strategic Account Management

  • Expertise in managing and growing national distributor accounts.
  • Ability to develop joint business plans and long-term growth strategies.

2. Negotiation & Influence

  • Skilled in high-stakes negotiations with corporate buyers and senior stakeholders.
  • Capable of influencing distributor priorities to align with company objectives.

3. Foodservice Industry Knowledge

  • Deep understanding of foodservice distribution models, pricing structures, and operator dynamics.
  • Familiarity with the operational models of Sysco, US Foods, and GFS.

4. Analytical & Financial Acumen

  • Proficient in analyzing sales data, forecasting, and managing trade spend.
  • Strong grasp of P&L management and ROI-driven decision-making.

5. Communication & Presentation

  • Exceptional verbal and written communication skills.
  • Comfortable presenting to executive leadership and distributor HQ teams.

7. Customer-Centric Mindset

  • Focused on building trust-based relationships with distributor partners.
  • Committed to delivering value-added solutions and service excellence.

8. Adaptability & Problem Solving

  • Agile in responding to market shifts, distributor needs, and internal challenges.

Proactive in identifying and resolving issues before they escalate.

Qualifications


Education and Qualifications

· Proven experience in foodservice sales, preferably with direct engagement at the corporate level with Sysco, US Foods, or Gordon Food Service.

· Strong negotiation, presentation and relationship-building skills

· Strategic thinker with a track record of delivering sales growth and managing complex accounts.

· Ability to travel as needed to d

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Company

Mount Franklin Foods

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