Dishwasher

Title: Dishwasher

Reports to: Executive Chef/Sous Chefs

Summary of Position:

Dishwasher is responsible for maintaining a clean kitchen, proper washing and sorting of soiled dishes, prepping foods as needed, having a positive attitude and be dependable.

Duties and Responsibilities:

• Maintain a clean dish area
• Report to work in a clean uniform including Merrimans cap
• Report to work on time and ready to perform your duties
• Maintain a professional attitude at all times
• Remain at your station at all times
• Follow rules and regulations set forth in the company handbook
• Keep dish area free of clutter and organized
• Set up both dish stations, including dishmachine and 3 compartment sink
• Line all trash bags, maintain clean trashcans inside and out
• Maintain clean / dry floors throughout the shift
• Proper washing, stacking and storing of china, and glassware
• Proper washing, and sorting of silverware
• Proper washing, stacking and storing of cookware, and storage containers
• Changing water of machines and sinks every two hours, or more often as required by business levels
• Proper usage of chemical to the dilutions set by EcoLab.
• Assist in the timely storing of food deliveries
• Removal of full trashcans and boxes at the end of each shift. More frequently as needed
• Maintain the dry storage area
• Maintain the organization of storage shelves
• Following the posted daily dish cleaning duties
• Assisting in food prep
• And any other duties set forth or requested by the chef

 Personal Requirements:

• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed