Porter - Crane Club Restaurant New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

POSITION SUMMARY: 
Maintains the cleanliness, sanitary condition and safety of the venue. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
§ Anticipate and accommodate the needs of all team members.
§ Ensures the maintenance, general cleanliness, and orderliness of the venue and that walkways are swept, mopped,and clear of debris.
§ Proper storage and removal of garbage and soiled linens.
§ Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
§ Possesses in-depth knowledge of proper usage of cleaning chemicals, soaps, and supplies.
§ Possesses general knowledge of the venue.
§ Complies with Department of Health and company sanitation standards.
§ Communicates product needs to the chefs and/or purchaser.
§ Properly sets-up venue’s sanitation areas, performs side-work and other opening/closing procedures as directed by management, including: 
o Stocks station with prescribed supplies.
o Performs opening side-work as prescribed.
o Performs closing side-work as prescribed.
§ Reports all breakage, and damage of equipment or furniture immediately to management.
§ Attends and participates in daily pre-service meetings (where applicable).
§ Attends and participates in any training sessions or departmental meetings.
§ Learn by listening, observing other team members, and sharing knowledge while leading by example.
§ Portrays a positive and professional attitude.
§ Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
§ Works as part of a team and provides help and support to all fellow team members.
§ Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:
§ Tao Group Hospitality in-venue porter training

EDUCATION/WORKING KNOWLEDGE:
§ Experience in a high-volume restaurant preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
§ Ability to write and verbally communicate
§ Must be able to move quickly
§ Must be able to push and lift up to 50 lbs.
§ Must b