Daylenes - Restaurant Supervisor

Help Deliver the Kalahari Experience  

  

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.  

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.  

 

Restaurant Supervisor 

Kalahari Resorts & Conventions is seeking a Restaurant Supervisor. In this role, you will be responsible for exemplifying company standards, behaviors and actions by providing guests with food and beverages served with a fun, friendly, professional, attentive approach that will ensure guest satisfaction beyond expectations; training, developing and coaching associates in all areas of their job role; and completing all necessary administrative duties. 

 

Daylene's Supper Club, a captivating culinary destination nestled on the shores of Lake Delton within the exquisite Dawn Manor Resort. Paying homage to the rich history of Wisconsin supper clubs while infusing a contemporary twist, Daylene's invites you to experience a modern take on classic Wisconsin cuisine.  

  

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll ensure high-quality service, consistent product standards, and a welcoming atmosphere. You’ll provide leadership, support teamwork, and foster a positive and efficient work environment for associates. 

  

Key Responsibilities  

 

• Support the Restaurant Manager, Assistant Manager, and F&B Director and understand all policies, procedures, standards, specifications, guidelines, and training programs for all food and beverage outlets within the Resort completely, communicating expectations and enforcing those policies and procedures with restaurant associates. 

• Fill in where needed (as an associate) to ensure guest service standards and efficient operations are met daily. 

• Continually strive to develop, coach, and train your staff in all areas of professional development. 

• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. 

 

What We’re Looking For  

 

• General food and beverage knowledge, involving at least 1 year of front-of-the-house operations and/or supervisory positions in a hotel or resort setting is preferred. 

• Prior restaurant experience in a full-service restaurant is required. 

• Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are preferred but not required. 

• State or Local Law may require a certificate upon com