Restaurant Supervisor - Saratoga Racetrack

 

 

Position Title: Restaurant Supervisor (Seasonal, approx. 7/3/26-9/7/26) 

Pay Rate: $25/hr 

Location: Saratoga Racetrack - 267 Union Ave. Saratoga Springs, NY 12866

• Will be assigned in any of our premium dining, reserved ticket restaurants, and hospitality spaces across the track such as Turf Terrace, Club Terrace, The Porch, Box Seats, Michelob Ultra Stretch, Miller Time FourStarDave Sports Bar, Mionetto EasyGoer, and Casamigos Spa Verandas.
  • https://www.nyra.com/saratoga/tickets/reserved-seating/
  • https://www.nyra.com/saratoga/tickets/dining/
  • https://www.nyra.com/saratoga/tickets/group-hospitality/

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1503566.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

About The Team + Location

Saratoga Racecourse opened in 1864, and is often considered to be the oldest major sporting venue of any kind in the U.S. Serving up our signature Saratoga Sunrise’s and Belmont Jewel’s, Levy has been the proud Food and Beverage partner since 2020. Every day – as our CEO Andy Lansing states - we strive to elevate the hospitality experience, honor tradition, and set the bar within and outside the racing world. Join our team and be apart of our story for the exciting 2026 Season!

 

Qualifications

• Ability to speak, read, and write in English.

• Ability to work independently with minimal supervision.

• Ability to remain focused in a loud and busy environment.

• Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.

• Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.

• Exposure to heat, steam, and cold temperatures within the kitchen environment.

• Ability to lift, push, pull, and carry up to 50 lbs.

• Ability to bend, stoop, and kneel as needed.

 

• Relevant leadership experience in food & beverage preferred (minimum one year leadership experience preferred).
• Approachable, dependable, organize