Production Food Manager - Oak Creek, Wi

 

Position Title: PRODUCTION FOOD MANAGER - OAK CREEK, WI 

Schedule:  Varies

Salary:  $60,000 - $80,000 / year

Other Forms of Compensation: Yearly Bonus Opportunity 

 

Growth. Opportunity. Excellence.

Fresh & Ready Foods is a member of Canteen. Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving.  We employ the best team in the industry and their dedication, collaboration and passion fuel our growth.  YOU bring enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  TOGETHER we’ll continue transforming the micro-market, dining, coffee, and vending industry.

Come grow with us. We are Canteen.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Essential Duties and Responsibilities:

• Experienced in all aspects of food service management with a proven record of success.
• Takes ownership of operations, ensuring timely and efficient service.
• Manages financials including budgeting, planning, analysis, and reporting.
• Build positive relationships with associates, clients, and customers.
• Ensures compliance with meal requirements, standardized recipes, and portion control.
• Oversees food preparation, storage, sanitation, and regulatory compliance.
• Hires, trains, and develops staff to meet operational goals.
• Monitors inventory, investigates discrepancies, and verifies food safety records.
• Coordinates with department managers and the Director of Operations on daily production.
• Participate in management and quality meetings to drive continuous improvement.
• Ensures equipment maintenance, proper labeling, and adherence to all policies and regulations.

Education, Work Experience or Capability Requirements:

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.
• Four plus years of direct foodservice operational management experience with background in fresh, prepared, and ready-to-eat foods.
• Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus.
• Experience with P&L accountability is highly desirable.
• Ability to communicate on various levels to include management, client and associate levels.
• Knowledge of financial, budgetary, accounting and computational practices.
• Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail and the Internet.
• ServSafe® certified is preferred.

 

Physical Requirements:

• Managerial staff are required to work 8-10 hours per day, based on business needs.
• The ability to work in refrigerated or cold environments (34–40°F).

• Must be able to push, lift and carry up to 50 lbs.

• Must be able to stand for long periods of time.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

 Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angele