Line Cook

Club Location:

The Stone Canyon Club - Oro Valley, AZ

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Line Cook

Location: The Stone Canyon Club - Oro Valley, AZ

Reports To: Executive Chef / Food & Beverage Director

Pay Range: Based on Experience

Shifts: AM / PM

We are seeking a skilled and motivated Line Cook to join our culinary team. The Line Cook will play a vital role in preparing and cooking high-quality dishes for our members and guests, contributing to the overall dining experience at our club.

Our Perks:

• Career Growth
• Flexible Schedules

• 401(k) plan and match
• Great Environment
• Insurance
• Food & Beverage Discounts
• Free Golf

Responsibilities:

• Follow recipes and prepare ingredients for menu items according to established standards.
• Ensure food is prepared accurately, efficiently, and with attention to detail.
• Cook and assemble dishes according to menu specifications and presentation guidelines.
• Monitor cooking times and temperatures to ensure food safety and quality.
• Set up stations with necessary ingredients, equipment, and utensils before service.
• Maintain a clean and organized workspace throughout the shift and assist in end-of-day cleanup.
• Familiarize yourself with the menu offerings, including ingredients, cooking methods, and allergen information.
• Communicate effectively with servers and kitchen staff regarding menu changes and special requests.
• Follow proper food handling and sanitation procedures to prevent contamination and ensure food safety.
• Comply with health and safety regulations and maintain a clean and sanitary kitchen environment.
• Work collaboratively with other kitchen staff to ensure smooth and efficient operation of the kitchen.

• Qualifications:
• Previous experience as a line cook or prep cook in a restaurant or similar setting.
• Knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and a passion for food and cooking.
• Must be able to work in a team and maintain positive working relationships with colleagues.
• Availability to work evenings, weekends, and holidays.

Team Member Lifestyle Benefits!

• Medical, mental health, dental, and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Food & Beverage discounts throughout the portfolio
• Golf & Tennis benefits
• Employee assistance program
• Career Growth
• Flexible Schedules
• Development Opportunities

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.