Prep Cook/Kitchen Porter (77192)

POSITION: Prep Cook / Kitchen Porter

LOCATION: Boccardo Regional Reception Center, San Jose

REPORTS TO: Kitchen & Food Services Manager

STATUS: Part-time / Non-Exempt (3am-7:30am/3pm-7:30am)

COMPENSATION: $25-27/Hourly

POSITION 1: Wed-Sun 3am-7:30am

POSITION 2: Wed-Sun  3pm-7:30pm                            

ABOUT HOMEFIRST

Established in 1980, HomeFirst™ is a nonprofit organization passionately working to end homelessness. We serve the Bay Area community through low-barrier programming and systems leadership – meeting each person where they are by offering support and resources that address immediate and long-term housing needs. With nearly 45 years of experience, we view housing as a fundamental human right and understand that solving homelessness requires a collaborative effort.

ROLE OVERVIEW

The Prep Cook / Kitchen Porter is responsible for assisting the Kitchen Chefs and Cooks in the preparation of daily meals.

REPORTING RELATIONSHIPS

This role reports to the Food & kitchen Services Manager.

PRIMARY RESPONSIBILITIES

Prep Cook Responsibilities

• Wash, chop, and prepare ingredients as directed by kitchen staff
• Follow portion control and prep instructions accurately
• Set up workstations and inamgredients before service
• Assist in basic cooking tasks as assigned (e.g., assembling simple dishes, sauces, or salads)
• Label, date, and store food items properly
• Maintain a clean and sanitary prep area

Porter / Dishwasher Responsibilities

• Wash dishes, utensils, pots, and pans efficiently
• Maintain cleanliness of dish station and kitchen equipment
• Take out trash and recycling; clean bins as needed
• Sweep and mop kitchen floors; keep storage and service areas clean
• Restock clean dishes and kitchen supplies
• Assist with receiving and storing deliveries
• Other duties as assigned.