Kitchen Manager

Responsive recruiter Benefits:

• Bonus based on performance
• Competitive salary
• Health insurance
• Paid time off

50% Kitchen - Setting up and tearing down workstations in the kitchen including the dish room. Turning on and operating all equipment used for food preparation. Preparing all ingredients used in safe, sanitary processes. Following all recipes and pickups accordingly. Keeping stations sanitized and orderly throughout the shift. Following all food safe guidelines for storage and labeling. Preparing items through service. Making sure all food presents well for guests and checking the quality of all items. Following all checklists and guidelines as appropriate for proper organization of space. Maintain equipment functionality and schedule preventative maintenance as needed.
25% Kitchen leadership - Lead by example with positivity and a collaborative mindset. Oversee all work of the entire kitchen crew. Hire, train, supervise, and discipline all Back of House employees. Lead a clean, safe, and sanitary kitchen throughout each shift. Coach and develop staff to grow and empower the team. Assist with maintaining  the quality of Front of House service through clear and constructive communication with the General Manager.
20% Kitchen administration - Build the weekly schedule to provide proper coverage. Oversee weekly ordering, invoicing, and inventory tracking to limit waste and keep appropriate stock on hand. Order and inventory all necessary cleaning supplies and chemicals. 
5% Other duties as assigned - some examples include but are not limited to helping develop Limited Time Offers, deep cleaning, develop training for staff, etc. 

Requirements:
Previous cooking experience with at least 1 year in a leadership roleKnowledge of kitchen equipment and procedures ServSafe certification preferredExcellent communication skillsAbility to read and follow recipesAble to follow all sanitation procedures Able to work on your feet for extended periods of time Compensation: $42,500.00 - $50,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

                 

 

Join our crew and keep it weird.

Join us in the wild world of hospitality and help us flip eggs, fry chicken, and sling drinks.

We work hard and care a lot about good food and great people.

If you've got the hustle and heart we have a place for you.