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Food Service Worker
The University of Vermont Medical CenterUVMMC - Medical Center - Main Campus, United Statesfull_timeVerifiedPosted 24 Jun 2024
About the role
Building Name: UVMMC - Medical Center - Main CampusRegularDepartment: Nutrition Services - Dining ServicesFull TimeStandard Hours: 40Biweekly Scheduled Hours: 80Shift: Day/EvePrimary Shift: Variable - VariableWeekend Needs: Every OtherRecruiter: Janet Brown
JOB DESCRIPTION:
The Food Service Worker II is responsible for food production, food portioning as well as various duties to support food production. The Food Service Worker II provides excellent customer service to ensure that department quality initiatives and goals are met. Specific duties may include cashier, warewashing/pot pan washing, patient tray service and catering.
EDUCATION:
High School diploma or equivalent preferred.
EXPERIENCE:
Experience in a food service setting desirable.
This is a bargaining union position.Apply for this role
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