DIETARY MANAGER (65761)

About us

We are seeking a motivated Dietary Manager with excellent leadership and communication skills. You will help and care for patients, supervise dietary staff, offer guidance and support, maintain a clean and safe working environment, and ensure that all dietary operational tasks are completed efficiently and on time.

Responsibilities:

• Plan, prepare, serve meals and snacks to all residents of the facility
• Lead the dietary team to ensure compliance with regulatory and cleanliness requirements
• Coordinate with the IDT to ensure nutritional needs of all residents are met and dietary orders are followed
• Interact in friendly and welcoming manner with all residents and guests
• Instruct and train dietary team on proper methodologies, practices, and requirements of the kitchen
• Recruit, retain, and maintain staff according to the needs of the facility – including preparing labor schedules
• Purchase food, supplies, and equipment to meet the needs of the facility while adhering to appropriate budgets
• Attend leadership meetings, care plan meetings, and other meetings as required
• Make rounds in the facility to meet residents and cater to their preferences
• Carry out applicable policies and procedures
• Perform other duties as assigned by the Administrator/designee

Qualifications:

• Must have CDM certification
• Must be knowledgeable of current regulatory standards.
• Must have the ability to train, supervise and direct dietary personnel in their proper duties and in accepted dietary procedures and techniques.