Cocktail Server at Grand Hyatt Nashville

Description

Reports To: Food & Beverage Supervisor, Manager or Director

Supervises: N/A

Job Purpose: To serve alcoholic beverages to patrons in lounges, at banquet functions, and on occasion in restaurants.

Job Responsibilities:

1. Take orders from customers.
2. Serve shots (jiggers) for consumption within the establishment.
3. Serve bottled beer or draws draught beer from kegs.
4. Serve mixed alcoholic beverages.
5. Sell unopened bottles of alcoholic and nonalcoholic beverages to be taken from premises when licensed for sale of packaged goods.
6. Receive payment for amount of sale and makes change.
7. Report to work for scheduled shift, on time and in uniform in accordance with company policy.
8. Know and comply with all company policies and procedures pertaining to this position and its duties.
9. Take the initiative to greet guests in a friendly and warm manner.
10. Other duties as assigned.

Job Skills:

1. Use arithmetic to total costs and make change.
2. Talk with different kinds of people to find out what services they want and to give them information.
3. Stand or walk for varying lengths of time, sometimes for long periods.
4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
5. Lift and carry things like heavy trays.

Requirements

Education 

• HS Diploma or equivalent

Experience 

• None required

Licenses/Certifications 

• Must have TIPS certification.