About the role
Cook
Geology
Job #546337
Close Date: Wednesday, April 30, 2025
Emergency Hire Appointment
At Cal Poly Humboldt, bold hearts and open minds shape the future.
Founded in 1913, Cal Poly Humboldt began as a small college for teachers. Today Humboldt has grown into a comprehensive university with rigorous science and liberal arts programs. Designated a polytechnic in 2022, Cal Poly Humboldt provides hands-on, impactful educational opportunities that lead to meaningful, measurable outcomes for the individual, for the state, and the world.
Cal Poly Humboldt is proud to have more than 6,000 students of all backgrounds spread across 61 majors, 13 graduate programs, and 4 credential programs — all of whom contribute passion and creativity within their fields and set the stage for a future grounded in equity and sustainability. Hands-on learning, inspired teaching, ground-breaking research, and thought-provoking creative activity happen daily at Humboldt.
Finding a better future is a task for the bold and open, the down-to-earth and visionary. Cal Poly Humboldt strives to cultivate these qualities in leaders, innovators, and scholars in every field.
(Job #546337) Cook I, Hiring Range: $21.50 - $24.00/hr. This is a temporary, intermittent hourly, non-benefitted, non-exempt position in the Geology Department.
Position Summary:
The camp cook prepares 2 meals a day (breakfast and dinner), six days a week for three and a half weeks at a remote location.
Approximate dates of employment: May 20, 2025 thru June 22, 2025.
Key Responsibilities:
95% - Prepares both meat and vegetarian breakfast and dinner (may be required to accommodate special dietary needs). Provides a variety of sandwich making foods at breakfast for students and staff to make field lunches. Plans weekly menus and purchases sufficient quantity of food for up to four days. Maintains a clean, health-conscious kitchen and works with camp manager to monitor the nutritional health of students and staff.
May be responsible for acquiring food at the grocery store.
5% - Other Duties as Assigned
Knowledge, Skills, and Abilities Associated with this Position Include:
As listed in Classification Standards:
Ability to prepare and cook all food groups; follow oral and written instructions; keep records; lift an average of 50 lbs. if required on the job; read and write at a level appropriate to the position; pass a physical examination; and work and maintain good relationships with others.
Equivalent to one year of experience performing the duties of a Food Service Worker I or equivalent to one year of experience in assisting a cook in the preparation and cooking of a varied menu.
As related to the major responsibilities for this position:
Ability to do the above in an outdoor kitchen setting
Minimum Qualifications:
Working knowledge of kitchen sanitation and safety measures; food handling sanitation; principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; and methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas.
Possess a valid California Driver’s License and willing to get CSU defensive driving certification.
Preferred Qualifications:
Knowledge of safe food handling and storage procedures (CA Food Handler Card preferred)
Application Procedure: To apply, qualified candidates must electronically submit the following materials by clicking the Apply Now button:
- Letter of Interest
- Resume or Curriculum Vitae
- Contact information for at least three professional references
Application Deadline: The deadline to submit application materials is 11:55 p.m. on Tuesday, April 29, 2025.
Any inquiries about this recruitment can be directed to careers@humboldt.edu or Cal Poly Humboldt’s Human Resources Office at (707) 826-3626.
We acknowledge that Cal Poly Humboldt is located on the unceded lands of the Wiyot people, where they have resided from time immemorial. We encourag
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