Nutrition & Quality Assurance Intern, Chartwells Higher Ed / Johnson & Wales University - Charlotte

 

Location:

• We are hiring for a Nutrition & Quality Assurance Intern position to start in August.
• Address: 801 West Trade St Charlotte, NC Note: online applications accepted only.
• Schedule: To be determined based on class schedule and business needs.
• Pay Rate:  $13.00 per hour.

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1545100. 

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Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

 

General Description:

You will be working closely with the leaders in the Johnson & Wales University - Charlotte hospitality group, developing skills and competencies that will help provide you with practical experience in preparing to apply to accredited Dietetic Internship programs or for anyone interested in the field of food science, food safety or quality assurance. You will gain valuable experience in the following areas: foodservice operations, nutrient analysis, marketing and promoting of health promoting foods, nutrition education campaigns, menu planning, food safety, sanitation, HACCP principles, planning and implementation of innovation and client relationship skills.

 

You Must Possess:

• Interest in the world of Contract Food Service Management

• Excellent communication skills, written and verbal

• Must be undergraduate student

• Detail orientation with strong organizational skills

• Enjoy building relationships

• General working knowledge of food service

• General interest and knowledge of food safety, sanitation and HACCP principles

 

 

Interest in one or more of the following: 

• Food Safety

• Food Science

• Quality Assurance

• Sanitation Systems

• HACCP

• Supply Chain Management

• Regulatory Compliance

• Environmental Health

• Food Microbiology

• Food Code Compliance

• Sustainability

• Carbon foot print

• Farm to Fork

• Special Dietary Needs (food allergies, intolerances)

 

Job Responsibilities (May include any or all):

• Safety: Safe food in a safe environment

• Assuring an exceptional guest experience

• Bring innovation into services

• Operational support of serving platforms

• Recipe Nutrient Analysis

• Menu Planning

• Support educational nutrition campaigns

• Executing operational standards

• Managing FDA regulation standards              

• Market Research

• Manage website and social networking profile content

• Maintain cohesive data