Food Service Manager, Elementary School (2026-2027)

Description:
Knowledge of planning, preparation and service of daily meals. Knowledge of food service
equipment. Knowledge of nutrition, health, sanitation and safety regulations. Considerable
knowledge of food values and nutrition. Ability to maintain an up-to-date inventory. Ability to
requisition food and non-food supplies. Basic understanding of accounting principles. Ability to
use a computer. Ability to develop and supervise a staff capable of accomplishing the objectives
of the program. Ability to conduct nutrition education projects for students. 

Job Summary:
To administer the food service program at the school level in an efficient and effective
manner to meet nutritional requirements for students and staff in accordance with local,
state and federal requirements.

Qualifications:
1. High school diploma or equivalent.
2. Two (2) years experience in school food service.
3. Experience in quantity cooking, baking and cashiering.
4. Completion of at least five (5) food service training courses including Safety and
    Sanitation, Food Preparation I, Food Preparation II, Equipment Use and Care, and
    Nutrition.
5. Valid Florida driver's license.
6. Satisfactory criminal background check and drug screening.

Application Procedure:
Apply online

Salary Information:  Confidential/Managerial.  Pay Grade B.  One hundred ninety-six days worked per year (10 months).  FLSA Exempt.

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