Nutrition Operations Assistant

 

Position Title: Nutrition Operations Assistant

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Principal Function: We are seeking a dedicated Food Service Dietitian for The University of Oklahoma The Food Service Dietitian will collaborate with the Performance Executive Chef, General Manager, and the University of Oklahoma Sports Nutrition Team. This is a 40-hour/week, hourly position with potential benefits. The hourly pay rate will be based on experience and credential status. Holidays, weekends, and unconventional hours are possible.

 Assistant Director of Performance Dining Operations

• Oversee quality control of the training table, ensuring accurate menu execution, product and food quality, proper food and allergen labeling, athlete allergy accommodations, and compliance with mutually agreed-upon standards

 • Provide Levy staff in-services on student-athlete allergies, food safety, and quality service

• Menu writing assistance and oversight

• Assist with front of house activities, training, and services

• Consult with Levy Executive Chef on tastings, preparations and presentations

• Work with OU sports nutrition staff to streamline food service operations

• Create and oversee training table education in conjunction with OU Sports Nutrition

• Work with OU Dietitians to coordinate meals with outside catering vendors

• Oversee and be present at training table meals to serve as meal-time dietitian and resource

• Participate in weekly meetings with Levy and OU sports nutrition staff

 • Serve as liaison between OU Sports Nutrition and Levy training table management

• Oversee all Training Table nutrition software and technologies (i.e. TeamWorks, Redcard) to include: menu integration, check-in troubleshooting, meal scheduling, allergens, etc.

• Other job responsibilities may involve the development/execution of nutrition education events (cooking demos, theme meals, etc.) and assistance with inventory/ordering for training table selections and/or fueling stations under the direction of OU Dietitians

• Assist dietitians with nutrition operations including but not limited to: acquiring and setting up of local vendors, fueling station logistics and game day/practice operations

• Perform related duties based on direction from the OU Sports Nutrition Department and Levy Training Table management