Dishwasher - Beauty & Essex New York

Tao Group Hospitality offers competitive benefits for all part-time team members such as:

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more!

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
 

• Anticipate and accommodate the needs of all employees

• Aides in cleaning inside and outside the venue

• Proper storage and removal of garbage and soiled linens

• Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue

• Follow supervisor’s instructions, communicate with and support co-workers while being a team player

• Possesses in-depth knowledge of the dish machine

• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies

• Possesses general knowledge of the venue

• Complies with Department of Health and company sanitation standards

• Communicates product needs to the chefs and/or purchaser

• Properly sets-up dish station and performs opening/closing procedures as directed by management, including: 
  o Stocks stations with prescribed supplies
  o Maintain and clean kitchen equipment
  o Wipes down and sanitizes station
  o Performs opening side-work as prescribed
  o Performs closing side-work as prescribed

• Reports all breakage, and damage of equipment or furniture immediately to management

• Attends and participates in daily pre-service meetings (where applicable)

• Attends and participates in any training sessions or departmental meetings

• Learn by listening, observing other team members, and sharing knowledge while leading by example

• Portrays a positive and professional attitude

• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

• Works as part of a team and provides help and support to all fellow team members

• Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:
 

• Tao Group Hospitality in-venue dishwasher training

EDUCATION/WORKING KNOWLEDGE:
 

• Previous porter and/or Dishwasher experience preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable 
individuals with disabilities to perform essential job functions. 
 

• Ability to write, read, and verbally communicate

• Must be able to move quickly

• Must be able to push and lift up to 75 lbs. with or without assistance

• Must be able to stand for extended periods of time

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume