Receiver- Part-Time

Description

Kimberton Whole Foods is looking for a part-time Receiver to join the Malvern team!

Workweek Requirements: Part-time, up to 24 hours per week. 

Schedule: Monday, Wednesday, Friday 6am-2:30pm

Age Requirement: Must be 18 years or older.

Location: Malvern Kimberton Whole Foods

Address: 429 E King Rd, Malvern, PA 19355

Starting Hourly Pay: $16.00- $20.00

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Your responsibilities will include:   

• Providing exceptional service to all, including customers, team members, and delivery drivers.  
• Unloading and organizing all incoming deliveries in a timely and efficient manner, ensuring proper rotation of stock. 
• Inspecting deliveries to verify that quality and condition of product is up to KWF standards. 
• Matching invoice details to delivered products and handling any corrections and returns as necessary. 
• Maintaining cleanliness and organization of the back stock area, prioritizing the safety of all who are operating in the space.

Qualities that make you a great candidate: 

• You’re enthusiastic about customer service and have a cheerful and positive attitude to everyone you interact with. 
• You’re an effective communicator who embodies the spirit of a team player. 
• You are self-motivated, detail-oriented, and well-organized. 
• You understand the importance of pacing and can shift gears in accordance to time and temperature demands. 
• You are diligent about workplace safety. 

Requirements

Physical Requirements: 

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.  
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.  
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.  
• Walking – short distances to bring items from miscellaneous areas. 
• Standing- prolonged standing.  
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).  
•  Climate – ability to work in hot and cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.