Food & Beverage Cashier Full-Time Seasonal

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

This position will be responsible for ensuring that each guest receives outstanding service by providing a friendly environment which includes greeting and acknowledging guest, maintaining solid product knowledge, providing assistance and making suggestions to guests regarding product decisions. 

Shift: 12:45pm - 9:15pm Must have open availability and able to work weekends, holidays.

Seasonal role ends at the end of October, 2025.

COMPANY BENEFITS:

• Matching 401K 
• Growth & Developmental Opportunities
• Comprehensive Medical, Dental & Vision Benefits
• EAP – Employee Assistance Program
• PTO - Paid Time Off
• Travel Benefits, Discounts & FREE Vacations Points through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

ESSENTIAL DUTIES AND TASKS:

• Greets all guests and provides outstanding customer service.
• Will assist guests with cash, room and credit card transactions.
• Performs food-handling and services duties.
• Answers questions relating to all F&B products.
• Any other tasks that may be assigned.

QUALIFICATIONS:

• Cash-handling experience preferred.
• Must be able to learn how to how to operate a cash register and cash handling processes.
• Must have superior guest relations skills and the ability to answer guest inquiries.
• Must have the ability to be trained on cash handling functions and comfort using cash register.
• Must have demonstrated exceptional verbal communication skills.
• Must have comprehensive menu knowledge.
• Must be able to clearly speak, write and understand the English language.
• Must be able to work in a high volume, high demand work environment.
• Must be 21 and older.