Manager IV - Revere Parkway Warehouse
Cherry Creek School DistrictAbout the role
Job Title: Kitchen Manager IV
FLSA Exemption Status: Non-Exempt
Classification Group: Food and Nutrition Services
Supervising Position: Director or designee
Pay Plan: Educational Support Personnel
Pay Range: Range 10
Last Updated: 2/22/2024
JOB SUMMARY: The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for knowledge of and enforcement of all food safety and sanitation practices as well as program regulations. Responsible for development of kitchen staff and promotes good community relations among various community and school clientele as directed by the supervisor.
ESSENTIAL DUTIES AND RESPONSIBILITIES: The subsequent duties outline the fundamental operations of the position and exemplify the nature of the tasks carried out. They do not encompass a comprehensive inventory of the obligations and responsibilities fulfilled in this role. The approximation of frequencies and time allocation percentages are flexible and subject to the requirements of the organization. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1.
Completes all duties and responsibilities of the kitchen manager while participating in preparation, serving, cashiering, and sanitation tasks.
Daily 25%2.
Supervision and training of 8 to 10 employees.
Daily 15%3.
Oversees delegation of assignments and follow up to ensure all work is completed timely and efficiently to meet labor budget.
Daily 10%4.
Ensures all staff is trained as directed.
Daily 10%5.
Works with supervisor, SFS, and staff to ensure all health department sanitation standards are met. Understands and follows all HACCP mandates.
6.
Submits to the central office all food and non-food orders, payroll, attendance, production sheets, inventory, maintenance, and equipment requests correctly and timely.
Daily 5%7.
Carries out all tasks and directives given by supervisor or members of the leadership team and participates in all required meetings, trainings, and development.
8.
Understands and follows all department revenue handling procedures and management of inventory valuing from $ 25000 to $30000.
Daily 5%9.
Stays current with all district and department communication including voicemail and email. Attends manager meetings as directed. Shares all information with kitchen staff in a timely manner. Notifies supervisor of any personal issues and keeps these issues confidential.
Daily 5%10.
Coordinates promotions to increase meal participation.
Daily 5%11.
Perform other duties as assigned or requested.
Daily 5% TOTAL 100%REPORTING RELATIONSHIPS: This job has supervisor responsibilities including, but not limited to, interviewing, hiring, directing work, assigning work, supervising work, training, evaluating, disciplining, and terminating. Direct reports:
- Food Service Worker
MINIMUM QUALIFICATIONS<
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