Summary

Cook – Food Hall (Omaha) | Graves Shift 

WarHorse Gaming, a division of Ho-Chunk, Inc.Location: Omaha, NEJob Type: Full-time | Varying shifts based on business needs

Compensation & Benefits

• Salary Range: $18.00/hr

• Comprehensive benefits package:

    • Federal Employees Medical Coverage  • Full Insurance Coverage offerings  • 401K with Day 1 Vesting & Company Match  • Quarterly Incentive Program  • Vacation, Holiday & Sick Days  • Discounted Meal Program

About Ho-Chunk, Inc. & WarHorse Gaming

Ho-Chunk, Inc. is the award-winning economic development corporation of the Winnebago Tribe of Nebraska. Our mission is to provide long-term economic development for the Winnebago Tribe and job opportunities for Tribal members.

WarHorse Gaming is a gaming and entertainment division of Ho-Chunk, Inc., created to operate casino and racing facilities in Nebraska. With a focus on compliance, safety, and economic growth, WarHorse Gaming provides top-tier hospitality experiences while supporting tribal economic advancement. Our team is committed to professionalism, guest service, and operational excellence.

Our work is guided by our core NATIVE values:Native American Owned & Proud – Serving the Winnebago Tribe of Nebraska.Accountable – To always do what’s right.Team-Focused – For inclusive progress.Innovative – In creating solutions.Visionary – In our purpose and direction.Excellence – Through learning and performance.

Position Summary

The Cook I is responsible for preparing food items for guests in accordance with established recipes and culinary standards set by the Executive Chef. This role ensures high-quality food preparation while maintaining strict adherence to food safety, sanitation, and operational standards in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook food items according to standardized recipes and guest specifications
• Support prep and line cooking stations, including breakfast, entrées, and desserts
• Maintain proper food handling, storage, and rotation practices in compliance with safety standards
• Ensure cleanliness and sanitation of all kitchen workstations, equipment, and surfaces
• Accurately portion food, garnish plates, and prepare menu items to specification
• Monitor par levels and restock supplies from inventory as needed
• Operate kitchen equipment safely and according to established procedures
• Provide friendly and responsive service to guests and team members
• Follow directions from culinary leadership and support overall kitchen operations
• Maintain awareness of food quality, safety, and presentation standards
• Promote property events and offerings when interacting with guests
• Perform other duties as assigned

Qualifications & Experience

• Must be 19 years of age or older
• High school diploma, GED, or equivalent work experience
• 1–5 years of experience in a high-volume food service environment
• Knowledge of food preparation techniques, kitchen safety, and sanitation standards
• Ability to taste and smell foods for quality control purposes
• Understanding of weights, measures, and recipe yield conversions
• Ability to maintain a clean, professional appearance
• Strong organizational skills and ability to follow detailed instructions
• Ability to work with culinary tools (including knives) required for job performance
• Strong communication and customer service skills
• Ability to work in a fast-paced, high-pressure environment
• Ability to tolerate cleaning chemicals used in kitchen environments
• Preferred: ServSafe certification

Work Environment & Physical Requirements

• Exposure to heat, noise, and confined kitchen spaces
• Frequent standing, bending, and lifting up to 50 lbs
• Use of hands, fingers, and feet for cooking and equipment operation
• Prolonged physical activity with limited rest periods
• Ability to perform sensory evaluations (taste, smell, touch)
• May require overtime and varying shifts based on business needs
• Ability to obtain and maintain a Nebraska Gaming License

Schedule

• Varying schedules based on property needs, including nights, weekends, and holidays

Why Join This Team?

• A mission-driven culture dedicated to economic advancement and community impact
• Guided by strong NATIVE values and tribal-owned purpose
• Career stability and opportunities across diverse industries
• A collaborative work environment that encourages innovation and professional growth

Our Commitment to Diversity

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