Restaurant Manager

SWOT Hospitality is a premier hotel management company, recognized and trusted by international investors, developers and leading hospitality brands. With extensive expertise in hotel management, investment, development, sales and marketing strategies, as well as advisory services, SWOT Hospitality is currently seeking a Restaurant Manager for a trademark hotel in Chalkidiki.

Restaurant Manager

• Oversees daily restaurant operations to ensure efficiency and high service standards.
• Maintains excellent customer service and handles guest inquiries or complaints professionally.
• Manages staff recruitment, training, scheduling, and performance to optimize productivity.
• Monitors budgets, sales, and profitability while implementing cost-control measures.
• Ensures compliance with food safety, hygiene, and health regulations.
• Maintains inventory levels, manages supplier relationships, and oversees ordering processes.
• Develops and implements operational policies and procedures to enhance efficiency.
• Tracks financial reports and analyzes key performance indicators to drive business success.
• Promotes a positive work environment and fosters teamwork among employees.

Requirements

• Bachelor's degree in Hospitality Management, Business, or a related field.
• Proven experience as a Restaurant Manager or similar role.
• Strong leadership, organizational, and problem-solving skills.
• Excellent communication and customer service abilities.
• Proficiency in restaurant management software and financial reporting.
• Knowledge of food safety regulations and best practices.

Benefits

• Opportunity to lead a dynamic team in a prestigious establishment.
• Competitive salary and performance-based incentives.
• Professional development and career growth opportunities.
• Employee Wellbeing Initiative, including mental health support, stress management workshops, and counseling services.
• Discounts on dining, accommodation, and company services.
• A dynamic and inclusive work environment.