Dishwasher | Hollywood

NeueHouse is a work and social club where creatives and thought-leaders gather and connect. Our community of members aligns in their ambition to live a creative life, supported by an elevated experience bringing work and social together through iconic buildings, timeless design, thought-provoking cultural programming, and gracious hospitality. NeueHouse: Home of the New.

NeueHouse currently operates across four different, but equally iconic, properties in New York City and Los Angeles:

• Our Madison Square (MSQ) House is situated in New York’s iconic Flatiron District, was previously home for Tepper Galleries, a well-known Manhattan auction house for international artists and collectors in the 1930s – and neighbors the 69th Regiment Armory where the first International Exhibition of Modern Art was held.
• Our Hollywood House (HWD), which sits on Sunset Boulevard, is one of LA’s most celebrated buildings and occupies the original CBS Studio (the world’s first structure built intentionally for broadcast). Here genre- defining artists from Orson Wells and Lucille Ball to Janis Joplin, the Beach Boys, and Bob Dylan built their legacy.
• Our Venice Beach House (VB) was once the creative home to some of the most influential creative luminaries in art and entertainment including Hal Ashby, Oliver Stone, and David Hockney, NeueHouse Venice Beach is a new work, social, and cultural hub for the Venice creative community.

The Role

The NeueHouse Hollywood Dishwashers help to deliver culinary excellence aiding in the organization and coordination of the kitchen operations. Reporting directly to the NeueHouse Executive Chef and the Director of Food and Beverage, the Dishwasher is responsible for keeping kitchen utensils and equipment clean, preparation of all menu items as outlined by the culinary team and ensures that only the best quality products are served to all NeueHouse Hollywood Members and Guests. The NeueHouse team runs with a mindset of “no task is too small" the Dishwashers should expect to manage through ambiguity and support all NeueHouse departments to enhance Member and Guest experience.

Requirements

• 2+ years experience working within culinary program's for high-end, highly visible entertainment entities.
• Strong problem-solving and communication skills, and excellent time management skills.
• Maintain the kitchen work areas and staff dining area in accordance with HACCP regulations.
• Knowledge of how to use commercial kitchen equipment i.e. dishwasher with the ability to also wash dishes manually.
• Ensure all kitchen equipment i.e. food mixers, refrigerators, cookers, are in good working order, reporting any faulty equipment to the Leadership team.
• Ensure that the dish machine is always clean, consistently changing the water through-out the shift and checking that the jets in the machine are free of blockage debris.
• Using the correct amount of proportion cleaning chemicals when cleaning work surfaces and equipment.
• Carefully washing and stacking all kitchen utensils and china to minimize breakage.
• Stacking and restocking plates in the appropriate areas for the culinary staff.
• Organizing the silver ware appropriately so FOH team can polish for reset.
• Accepting food deliveries from suppliers and storing them in proper locations based on quality preservation of items delivered.
• Disposing of all trash from the kitchens to the appropriate basement storage areas in an orderly and hygienic manner .
• Taking all dirty linen from the kitchens to the laundry storage areas, in an orderly and hygienic manner.
• Ability to stand or walk for 8-hour shifts, must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs and occasionally lift/move up to 50lbs.
• Current food handler’s card and other certification as required by federal/state/local law, willingness to comply with all food safety procedures.
• Ensuring that at the end of the shift the kitchen is clean, stocked and ready for handover to the following team.
• presence in the kitchen/prep for a majority of their scheduled time
• Ensure to attend all required culinary team trainings and meetings to ensure growth, knowledge and team consistency.

COVID19: The health and well-being of our Members and staff have been our number one priority and the guiding force behind all our decisions as we open our doors. We encourage you to learn more about our commitment to safety by reading the steps we have taken to ensure that all Members and teams feel safe, comfortable, and secure, going forward on our website.

Diversity & Representation: NeueHouse is committed to building and supporting diverse and representative communities, long-term career op