Butcher - LAVO Restaurant Las Vegas
Tao Group HospitalityAbout the role
Part-time team members who meet the requirements are eligible for:
State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!
Provide high-quality meats and services for Tao Group Hospitality. The Butcher will use meat grinders, knives, and other tools to cut meat down into smaller portions. Must weigh, marinate, execute recipes and label and proteins to ensure first in first out standard operating procedures. Butchers will work closely with Sous Chefs and Chefs to coordinate protein ordering for banquets and regular day to day portioning. Butchers must be able to read preparation lists and order requests made by kitchen management.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Cutting, grinding and preparing meats for service
Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures.
Keeping records, inventory, and ordering
Performing quality inspections on meats and other products
Adhering to food safety and sanitation controls
Brines and marinades fall under the responsibility of the butchers
Assist and/ or complete additional tasks as assigned
EDUCATION/WORKING KNOWLEDGE:
2-4 years’ experience as a butcher required
High-volume restaurant operations preferred
Education or food preparation or meat cutting experience required
Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments
Knowledge of meat preparation techniques and cuts
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