Food Operations Manager 3

Role Overview

Sodexo is seeking a Food Operations Manager 3 in Manhattan, NY.

 

The Food Operations Manager 3 will be part of a large managerial team, overseeing 3 meal tray lines and service to over 1000 patients per meal. This position will manage a team of approximately 128 union employees, 8 Managers. 

Must have prior food operations experience in a healthcare setting. Union experience a plus.

 

What You'll Do

• oversee day-to-day operations and successfully coordinate all required tasks through frontline staff
• deliver high quality food services including retail, catering and patient meal management operations
• manage all ordering and always maintain appropriate level of inventory
• develop and maintain effective employee, customer, and client relationships 
• ensure HACCP, regulatory and standards compliance
• have daily interaction with cooks and food service workers to ensure high quality of customer service and satisfaction is on track
• ensure Sodexo standards are met 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• have a proven track record in successful kitchen management in a busy environment
• serve as a role model for the kitchen staff by demonstrating knowledge of proper sanitation, food preparation and presentation
• chef experience a plus, as this person will occasionally step in during staff shortages to keep food production line on track
• can manage multiple priorities while maintaining high quality customer service
• are experienced in team leadership including coaching and corrective actions
• facilitate open communication with the team and provide a supportive work environment

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.