Food Services Cashier

J.O. Combs Unified School District 44 complies with federal and state disability laws and makes reasonable accommodation for applicants with disabilities to apply and participate in the hiring process. Applicants who require reasonable accommodation should contact Human Resources at hr@jocombs.org. 

About Us

J.O. Combs Unified School District is located in San Tan Valley near Queen Creek, Mesa, Apache Junction, and Florence. We offer the full student experience from Pre-K through high school. The District is comprised of five elementary schools, middle school, high school, and alternative and online schools. We hire employees who are committed, innovative, and passionate about children and their educational opportunities. If this describes you, continue to learn more about the position below. 

Position: Food Services Cashier              

Salary Schedule/Base Hourly Rate (Subject to Change): Support Staff Schedule/$15.33

Work Calendar: 10 months

Hours: Varies

FLSA Status: Non-Exempt

Benefits: Not Eligible

Reports to: Food Service Supervisor

Why Work for Us

• You will make a difference in children's lives, our future leaders
• As a substitute, you choose when and where you work based on open positions

About the Role

The Food Service Cashier works under supervision and is responsible for the collection of funds and reimbursable lunch data. The Food Service Cashier uses safe food practices and assists in other areas such as preparation, serving and cleaning as needed.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Maintains a variety of records and prepares reports, including daily cash report, free/reduced lunch roster, etc.
• Utilizes computer software programs to ensure efficient and accurate recordkeeping.
• Maintains student accounts, collects money and makes summary reports as needed.
• Reviews and processes free and reduced lunch applications.
• Assists in the preparation of foods as instructed.
• Works on the serving line as needed.
• Assists in the cleaning of the kitchen, equipment and utensils.
• Perform all duties in a safe and prudent manner as directed.
• Performs all duties of Food Service Worker when required.
• Performs other related duties as required. 

What You Need

• High school diploma or GED
• Must possess or be able to obtain a Food Handler's Certificate
• Must possess or be able to obtain CPR and First Aid Certification
• Must possess and maintain valid DPS IVP Fingerprint Clearance Card
• Experience in institutional food preparation helpful but not required
• Ability to utilize computer software programs for cashier responsibilities to ensure efficient and accurate record keeping
• Must be able to safely operate institutional equipment
• Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
• Must have knowledge of and must be able to adhere to District, state and federal policies, regulations and procedures
• Must be able to carry out written or oral instructions
• Must be able to read and comprehend cooking instructions, recipes, short correspondence and memos
• Must be able to effectively present to supervisors, students and other employees
• Must be able to lift required amounts 

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the