Director of Nutrition Systems Registered Dietitian

Position Title: Director of Nutrition Systems Registered Dietitian 

Pay Grade: 15 

Reports To:

Salary: $110K-$115K

Other Forms of Compensation: Bonus Eligible 

 

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.  The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.

Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.  

 

 

Job Summary: Responsible to direct and lead the functions of clinical nutrition and quality assurance for regulatory preparedness for the system. These functions include, but are not limited to education, training, and performance improvement. In coordination with the Systems RVP, onsite DSDs, chefs and RDNs assures compliance with all regulatory agencies in each system facility. Ensures resident satisfaction and good public relations are achieved through the safe and efficient use of resources.

 

 

Essential Functions and Responsibilities:

 

Quality Assurance and Compliance

· Lead quality assurance initiatives to ensure compliance with regulatory

· standards.

· Direct and participate in the system-wide Quality Assurance/Performance

· Improvement (QAPI) Program.

· Implement performance improvement plans based on data analysis and feedback.

· Collaborate with the Systems VPO and onsite DSDs to ensure compliance with local, state,

· and federal regulations.

· Conduct regular audits and inspections of nutrition practices for compliance improvement.

· Ensure adherence to health and sanitation regulations, department procedures, and regulatory

· standards, evidenced by successful surveys with no deficiencies.

· Complete required documentation, reports, and logs promptly and professionally.

 

Clinical Nutrition

· Establish and implement clinical nutrition programs based on medical direction, resident population, regulations, and contracts.

· Develop metrics to assess the effectiveness of clinical nutrition services.

· Support the hiring, onboarding, and coaching of Registered Dietitians (RDs) in the system.

· Provide clinical RD coverage during staff absences.

· Foster teamwork and implement innovative programs for optimal clinical nutrition and financial outcomes.

· Evaluate clinical nutrition team members and address performance issues as needed.

· Monitor competence, productivity, and documentation accuracy of clinical staff.

 

Training and Development

· Develop and implement training programs on clinical nutrition practices and regulatory requirements.

· Conduct workshops and seminars to enhance staff knowledge and skills.

 

Resident Engagement and Communication

· Work with chefs to develop nutritious menus that meet regulatory standards and resident satisfaction.

· Monitor resident feedback and satisfaction surveys, addressing concerns to enhance the dining experience.

· Communicate effectively with team members, residents, and families through various channels.

 

Reporting and Continuous Improvement

· Prepare reports for senior management on compliance status, performance metrics, and resident satisfaction.

· Stay updated on industry best practices and regulatory changes related to clinical nutrition and quality assurance.

 

Additional Responsibilities

· Participate in meetings to establish departmental goals and implement action plans to achieve expected outcomes.

· Read, customize, and enforce compliance with all relevant policies and procedures.

· Exhibit ownership attributes that promote high levels of customer service.

· Perform other tasks as assigned.

 

 

Qualifications:

Education and Experience:

· Must be a Registered Dietitian (RD) and/or have licensure/certification credentialed with CDR.

· Must have a minimum five (5) years of professional clinical experience in senior living skilled nursing facility, assisted living, rehabilitation, and/or acute care environment with a minimum of two (2) years’ experie