Dining Room Attendant, Emeril's Brasserie (Caesars New Orleans)

JOIN A TEAM THAT GOES ALL-IN ON YOU

Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you!

BENEFITS: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as:

• FREE Downtown Team Member Parking
• Discounted Monthly Bus Passes
• Free Team Member Assistance Program
• Team Member Discounted Hotel Room Rates
• Fun and Free Team Member Events
• Discount Program within Caesars Partner Network
• Tuition & Student Loan Debt Repayment Assistance
• First Time Homebuyer Program
• Child Care Assistance Program
• 401k Matching

JOB SUMMARY: The Dining Room Attendant position is responsible for maintaining a high standard of customer service while supporting the front of house team.

ESSENTIAL JOB FUNCTIONS:

• Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner. 
• Ensures assigned work area is neat, clean and sanitized throughout shift by wiping tables, counter areas, beverage stations, sinks, and sweeping and mopping floors and grounds as required to maintain a clean and safe workstation throughout entire venue.
• Remove and replenish dirty dishes, glassware, and flatware from tables and countertops, transports to dish area, and maneuvers bulky carts in confined spaces.
• Responsible for the monitoring and replenishing of all stock items in assigned area in a neat, accurate and timely fashion.  
• Assists servers as needed.
• Make or replenish coffee, tea, water, or soft beverages as needed.
• Partners with both FOH/ BOH teams to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.   
• Maintains all equipment in proper fashion (coffee machines, soda and juice dispensers, ice bins, service stations, and refrigerators).
• Accountable for meeting or exceeding all sanitation requirements (ServSafe).  
• Adheres to regulatory, safety, departmental and company policies.
• Supports safety and accident prevention programs (non slip footwear, proper lifting).  
• Presents oneself as a credit to Company and encourages others to do the same.  
• Performs all other related and compatible duties as assigned.  

QUALIFICATIONS: Success is defined by traits like a strong work ethic, a positive attitude, meticulous attention to detail, and a demonstrated history of anticipatory service. Previous experience of at least one year in a high-volume, fine dining establishment is preferred.

• High School diploma or equivalent preferred.
• A minimum of one (1) year of experience in a Food & Beverage related position for a high-volume nightclub or high-volume restaurant preferred. 
• Ability to read and write English sufficiently to perform job.
• Remaining calm in a hectic, fast-paced atmosphere.
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
• Displaying a positive and outwardly friendly attitude toward guests.
• Must be observant and quick to respond to various situations while also multitasking and handling stressful situations

PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:

• Must be neat and clean in appearance and physically fit to perform the duties required
• Ability to be on feet for entire shift.
• Ability to move throughout the outlet (standing, walking, kneeling, bending) for extended periods of time.
• Ability to make repeating movements of the arms, hands, and wrists.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
• Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds.
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Cae