Premium Bartender | T-Mobile Arena
Compass GroupAbout the role
Position Title: Premium Bartender | T-Mobile Arena
Starting Pay: $14.85 per hour.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the One@Work app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: The Premium Bartender is responsible for having excellent communication skills with the ability to serve cocktails to customers. The Bartender will greet customers, answer questions and recommend various menu items. The Bartender is also responsible for requisition stock and keeping the area clean for guests.
Essential Duties and Responsibilities:
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Follows Core Levy and Mixologist beverage recipes and specifications.
- Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
- Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
- Arranges bottles and glasses to maintain an attractive display in the bar area.
- Advanced knowledge of food and beverage, wine, spirits, cocktails and trends.
- Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
- Count the stock by verifying the amounts provided on the stand sheet
- Use new cups for every beverage transaction.
- Recount stock and verify on stand sheet, as well as enter end counts into Point of Sale.
- Fill out stand sheet completely by tallying sales and depositing money.
- Clean bar area.
- Requisition stock for next event.
- Report earned tips in the time clock.
- Greets guests in a courteous, friendly manner.
- Checks guests at the bar for proper identification.
- Attempt to limit problems/liability by taking steps such as encouraging customers to stop drinking or take safe methods of transportation from event.
- Fill order placed by guests quickly and efficiently using POS and credit card machine.
- Locks up and stores all beverage product, food, equipment ite
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