HSKP Attendant/Breakfast Attendant (SEASONAL) - Ocean Gate Resort

This is a dual position: Room Attendant/Laundry Attendant + Breakfast Attendant

 

BRAND OVERVIEW 

Surrounded by the beauty of Maine’s landscape, our cozy cottages and elegant suites offer the perfect space for families and friends to relax and enjoy peaceful moments together all summer long.  

 

Adventure begins here. Unwind by the water's edge at Ocean Gate Resort, where outdoor adventure meets peaceful relaxation with spacious accommodations, scenic trails, and easy access to endless water activities. Whether you’re exploring by kayak, hiking through the woods, or relaxing by the shore, our resort provides a tranquil escape with easy access to nearby Boothbay Harbor for dining, shopping, and more. 

 

POSITION OVERVIEW 

Ocean Gate Resort is seeking a HSKP Attendant + Breakfast Attendant for our resort in Southport, ME.  

 

JOB DUTIES & RESPONSIBILITIES 

• Overseeing the cleanliness and appearance of our guest rooms and facilities. 

• Make up beds and change linens. 

• Sweep, scrub, mop floors.  

• Vacuum carpets, rugs and draperies. 

• Wipe down and sanitize wash basins, mirrors, tubs and showers. 

• Dust or clean/polish furniture, fixtures and fittings. 

• Empty and clean trash containers.  

• Pick up litter around property. 

• Take in-room inventory, and report product use and items that guests have taken to purchase.  

• Report any need repairs.  

• Make sure all lost and found items are logged. 

• Sort, wash, load and unload dirty laundry, and then fold, put away clean laundry. 

• Take care of our guests and help answer their questions.  

• Be familiar with property amenities, local recommendations, and fun things to do in the area.
• Greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service. 
• Maintain an understanding of all menu items and ingredients and assist guests with any dietary or preparation questions and suggestions. 
• Communicate directly with the back of the house crew to ensure that orders are delivered correctly, and all special requests are addressed and accommodated. 
• Deliver food promptly, professionally, and within LOCATION established service expectations, including maintaining safe food handling, alcohol service, and sanitation standards. 
• Promptly address and correct any complaints or issues. Relay relevant information or complaints directly to supervisor. 
• Understand LOCATION POS and F&B ticketing system software and correctly enter each order. Collect tickets, follow proper cash handling, and tip pool procedures. 
• Ensure that the dining room/area is properly set up prior to and after service period. Keep clean and neat while meeting all established sanitation standards. 
• May be asked to operate equipment, including iced tea/soda machine, soup well, coffee machine, fire extinguisher, etc. 
• Maintain safe food handling and sanitation standards and assist with bussing tables during down periods. 
• Take care of our guests and help answer their questions. Be familiar with property amenities, local recommendations, and fun things to do in the area. 

• Perform other duties or special projects as assigned.