Banquet Food Server - NYE Temp '25 (Flamingo LV)

Job Summary:

The primary responsibility of the Food Sever is to provide prompt, courteous service to the hotel patrons and ensure the guests receive a pleasurable experience.

 

• Acknowledge customer immediately with a smile.

• Inform guests of any specials and have a full understanding of the menu to answer any questions.

• Take beverage order and serve in a timely manner.

• Ensure food order is correct before serving the guests.

• Monitor tables closely and be attentive to guests’ needs.

• Clear empty plates and glasses from tables and place quickly in bus carts.

• Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.

• Prepare silverware neatly and quickly at table. Clean area when finished preparing.

• Make sure all areas are clean and free of debris.

 

Qualifications:

• Work requires 6 months’ previous food server experience.

• Must be at least 21 years of age.

• Work requires effective communication in English, both verbal and written form in a professional manner.

• Must present a neat and professional appearance.

• Work requires interactions with customers, public and co-workers.

• Work requires teamwork with other staff members.

 

Physical, Mental and Environmental Demands:

Fast paced, high volume environment involving constant public. Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.  They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.  

Caesars Entertainment reserves the right to make changes to the job description whenever necessary. 

As a part of Caesars Entertainment’s employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended.  Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. 

 

Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946.  More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement.  This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat.  The confident and vivacious will find the Flamingo as the place to be.