Part-Time In-Room Dining Room Attendant - Pendry Chicago

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry Chicago, It’s All Because of YOU! 

In-Room Dining Attendant 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Pendry Chicago, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

Your Journey 

• Ensure food and beverages are being delivered to guest rooms in a professional and timely manner

• Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions 

• Promptly answer guests’ calls, announce any specials, document orders accurately into POS, and quote expected arrival time per set standards with speed and accuracy

• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience

• Adhere to all cleaning and safety standards 

• Attend daily pre-shift meeting 

• Consistently follow the food & beverage sequence of service with the utmost attention to d