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Registered Dietician
Richland County School District OneUnited Statesfull_timeVerifiedPosted 15 Jun 2026
💰 $84,556/yr($60,821/yr – $84,556/yr)
About the role
RICHLAND COUNTY SCHOOL DISTRICT ONE NUTRITION SERVICES REGISTERED DIETICIAN
FLSA: Exempt
240 days
SalaryRange: $60,820.61 - $84,555.84 General Statement of Job
Under limited supervision, is responsible for planning menus, special promotions, providing nutritional information to students and staff, assist in grant proposals, marketing, and community outreach. Supervises Chef Lead; reviews subordinates to ensure customer service and operational performance goals are met. Reports to the Director of Nutrition Services.
Essential Functions
Administers school nutritional programs (e.g. menu development, recipe development, nutritional analysis) for the purpose of providing services within established timeframes and in compliance with all federal and state guidelines.
Collaborate with Operations Manager, Central Kitchen Supervisor, Production Lead, and Chef Lead in meal planning.
Produces and maintains the monthly menus and nutritional analysis for stakeholders.
Updates and maintains Nutrition Services district website and Internal Staff website to ensure students, staff, parents, the community, and Nutrition Services employees are abreast of important updates, menus, etc.
Provides nutrient analysis for all food items served.
Participates in all food purchasing activities, including bid specification qualities and bid awards. Works closely with vendors and suppliers in the bidding and delivery of goods process.
Provides scientifically based nutrition expertise in the Richland County School District One schools.
Establishes regular reporting and feedback process from individual schools, students and community groups on the Richland One Wellness Policy and Implementation Procedures.
Conducts periodic evaluations and reports on system-wide and school level compliance with the Richland One Wellness Policy and Implementation Procedures.
Collaborates with internal and external personnel (e.g. other administrators, auditors, public agencies, community members, etc.) for the purpose of implementing and/or maintaining services and programs.
Meets with students, parent groups, staff, Nutrition Services employees, and the community to obtain feedback about the cafeteria and presents suggestions to the Operations Manager and the Director of Nutrition Services for consideration in districtwide menu planning.
Creates production records for menu cycle.
Collaborates with Chef Lead to conduct and coordinate food taste tests with students, staff, and Nutrition Services employees; maintains all recipes.
Acts as preceptor for dietetic internship program under guidance of Director of Nutrition.
Schedules, coordinates meetings with vendors for the purpose of research and information regarding availability of CNP (child nutrition program) labeled food items and recipes that may be used to enhance the meal program at Richland One.
Provides nutritional data, per request, and consults with physicians, school nurses and parents for special dietary needs.
Participates in meetings, workshops and seminars for the purpose of conveying and/or gathering information required to perform functions. Is a sitting member of the district’s Coordinated School Health Advisory Council (CSHAC).
Develops, implements, and evaluates nutritional education materials, activities and resources to provide nutrition education in the district and community outreach.
Conducts teacher and school food service training; facilitates classroom presentations for nutrition education to ensure food service program and district objectives are achieved.
Coordinates a variety of activities (e.g. nutrition education promotions, meetings, training, and classroom presentations) for the purpose of completing activities and/or delivering services in a timely manner.
Understands governmental regulations related to food service and nutrition and federal and state child nutrition program regulations (e.g. National School Lunch, School Breakfast, etc.) to provide services within established timeframes and in compliance with related requirements.
Attends state meetings to keep abreast of new rules and regulations.
Understands commercial food service operations for the purpose of providing services within established timeframes and in compliance with related requirements.
Utilizes computer skills for school nutrition and food service operations (e.g. Microsoft Office – Word, Excel, PowerPoint, inventory management system, Point-of-Service system, etc.) to provide services within established timeframes and in compliance with related requirements.
Other Functions
Performs other related duties as assigned to ensure the e
FLSA: Exempt
240 days
SalaryRange: $60,820.61 - $84,555.84 General Statement of Job
Under limited supervision, is responsible for planning menus, special promotions, providing nutritional information to students and staff, assist in grant proposals, marketing, and community outreach. Supervises Chef Lead; reviews subordinates to ensure customer service and operational performance goals are met. Reports to the Director of Nutrition Services.
Essential Functions
Administers school nutritional programs (e.g. menu development, recipe development, nutritional analysis) for the purpose of providing services within established timeframes and in compliance with all federal and state guidelines.
Collaborate with Operations Manager, Central Kitchen Supervisor, Production Lead, and Chef Lead in meal planning.
Produces and maintains the monthly menus and nutritional analysis for stakeholders.
Updates and maintains Nutrition Services district website and Internal Staff website to ensure students, staff, parents, the community, and Nutrition Services employees are abreast of important updates, menus, etc.
Provides nutrient analysis for all food items served.
Participates in all food purchasing activities, including bid specification qualities and bid awards. Works closely with vendors and suppliers in the bidding and delivery of goods process.
Provides scientifically based nutrition expertise in the Richland County School District One schools.
Establishes regular reporting and feedback process from individual schools, students and community groups on the Richland One Wellness Policy and Implementation Procedures.
Conducts periodic evaluations and reports on system-wide and school level compliance with the Richland One Wellness Policy and Implementation Procedures.
Collaborates with internal and external personnel (e.g. other administrators, auditors, public agencies, community members, etc.) for the purpose of implementing and/or maintaining services and programs.
Meets with students, parent groups, staff, Nutrition Services employees, and the community to obtain feedback about the cafeteria and presents suggestions to the Operations Manager and the Director of Nutrition Services for consideration in districtwide menu planning.
Creates production records for menu cycle.
Collaborates with Chef Lead to conduct and coordinate food taste tests with students, staff, and Nutrition Services employees; maintains all recipes.
Acts as preceptor for dietetic internship program under guidance of Director of Nutrition.
Schedules, coordinates meetings with vendors for the purpose of research and information regarding availability of CNP (child nutrition program) labeled food items and recipes that may be used to enhance the meal program at Richland One.
Provides nutritional data, per request, and consults with physicians, school nurses and parents for special dietary needs.
Participates in meetings, workshops and seminars for the purpose of conveying and/or gathering information required to perform functions. Is a sitting member of the district’s Coordinated School Health Advisory Council (CSHAC).
Develops, implements, and evaluates nutritional education materials, activities and resources to provide nutrition education in the district and community outreach.
Conducts teacher and school food service training; facilitates classroom presentations for nutrition education to ensure food service program and district objectives are achieved.
Coordinates a variety of activities (e.g. nutrition education promotions, meetings, training, and classroom presentations) for the purpose of completing activities and/or delivering services in a timely manner.
Understands governmental regulations related to food service and nutrition and federal and state child nutrition program regulations (e.g. National School Lunch, School Breakfast, etc.) to provide services within established timeframes and in compliance with related requirements.
Attends state meetings to keep abreast of new rules and regulations.
Understands commercial food service operations for the purpose of providing services within established timeframes and in compliance with related requirements.
Utilizes computer skills for school nutrition and food service operations (e.g. Microsoft Office – Word, Excel, PowerPoint, inventory management system, Point-of-Service system, etc.) to provide services within established timeframes and in compliance with related requirements.
Other Functions
Performs other related duties as assigned to ensure the e
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