Restaurant Custodian

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

Summary:
The janitor is responsible for maintaining the cleanliness of entire restaurant, under management direction. Knowledge or willingness to learn proper cleaning techniques is essential. The janitor is generally responsible for the overall cleanliness of Leo's at opening each day.

Shift Hours:
8am - 2pm
 
 Primary Responsibilities: 

• Service, clean, and supply restrooms with appropriate cleaning solutions
• Vacuuming, and sweeping of carpeted areas; mopping of all hard surface areas
• Empty all garbage receptacles and clean out these receptacles
• Replace air freshener cartridges and urinal blocks as needed
• Pick up large trash items and sweep up all small debris
• Wipe down seat backs on a rotational basis
• Remove gum and any other sticky matter
• Keep dumpster area neat and orderly; dumpster lid and surrounding gates should be closed (locked if required)
• Maintain janitorial closets in a clean, organized and safe manner
• Maintain janitorial equipment in a clean, safe and operable condition

ADDITIONAL RESPONSIBILITIES

• Stay in constant communication with management at all times regarding shortages on supplies and questions. 
• Other routine maintenance duties as assigned
• Notify management of any potential safety hazards

Requirements
KNOWLEDGE AND SKILL REQUIREMENTS

• Ability to read and interpret documents such as:
  • Operating and maintenance instructions, and procedure manuals. 
• Follow oral and written instructions. 
• Applicants must have a native-level proficiency in English 
  • Bilingual abilities are preferred 
• Good communication and interpersonal skills, in addition to good client/customer service skills. 
• Prioritize multiple tasks
• Ability to work effectively with a team. 
• Work independently as needed to support the group effort
• Basic knowledge of cleaning products or willing to learn

WORKING CONDITIONS
The work for this position is performed inside a fine dining establishment, sometimes around customers and other employees. The position requires routine walking, standing, bending, twisting and carrying items weighing less than fifty pounds. The employee must be aware that chemicals are often used in this position. This position requires availability early mornings and/or late nights, weekends and holidays, and be willing to work alone.

Benefits: Free Movies, 401(k), Flexible Schedules, Employee Discounts

  Compensation: $13.00 - $15.00 per hour

At Culinary Khancepts, we strive to provide a dynamic and rewarding place to work and recognize our Team Members are our most valuable ingredient. We believe that everyone contributes directly to the company’s growth and success.

Culinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts:

Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits.

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State Fare Kitchen & Bar, a full-service restaurant that offers a unique menu with local favorites that are as bold and diverse as the state of Texas.

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Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.

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The Audrey Restaurant & Bar / Reel Luxury Cinemas, a stylish modern restaurant serving contemporary American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater.

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Reel Luxury Cinemas: Instagram |