Line Cook

<p>Horace Mann is seeking a dependable and energetic <strong>Line Cook</strong> to join our culinary team. In this role, you will be responsible for preparing high-quality food while maintaining food safety standards, kitchen cleanliness, and operational efficiency.</p> <p>The ideal candidate is passionate about food preparation, works well in a fast-paced environment, and takes pride in delivering excellent meals and service. If you enjoy being part of a collaborative team and thrive under pressure, we'd love to hear from you.</p> <p><strong>Key Responsibilities</strong></p> <p><strong>Food Preparation &amp; Cooking</strong></p> <ul> <li>Set up and stock food items, ingredients, and supplies needed for daily operations.</li> <li>Prepare food items by cutting, chopping, mixing, and preparing sauces and other ingredients.</li> <li>Cook food items using a variety of methods, including grilling, frying, sautéing, and baking, according to recipes and quality standards.</li> <li>Ensure all food is prepared consistently and presented according to established standards.</li> </ul> <p><strong>Food Safety &amp; Sanitation</strong></p> <ul> <li>Maintain cleanliness and organization of workstations and kitchen areas.</li> <li>Properly handle, label, and store food in compliance with food safety and sanitation requirements.</li> <li>Clean and sanitize cooking surfaces, equipment, and work areas at the end of each shift.</li> <li>Follow all health, safety, and food handling guidelines.</li> </ul> <p><strong>Inventory &amp; Operational Support</strong></p> <ul> <li>Assist with inventory checks and monitoring of food supplies.</li> <li>Complete food storage and temperature logs accurately.</li> <li>Notify management of inventory shortages, quality concerns, or equipment issues.</li> <li>Support overall kitchen operations and assist team members as needed.</li> </ul> <p><strong>Qualifications &amp; Experience</strong></p> <p><strong>Required</strong></p> <ul> <li>High School Diploma or GED.</li> <li>2–3 years of experience as a line cook, restaurant cook, prep cook, or similar food service role.</li> <li>Experience with various cooking methods, kitchen equipment, and food preparation procedures.</li> <li>Ability to follow recipes, directions, and instructions accurately.</li> <li>Strong attention to detail and commitment to quality.</li> </ul> <p><strong>Preferred</strong></p> <ul> <li>Certificate or coursework in Culinary Arts.</li> <li>Familiarity with industry best pra