Food Runner (PM Shift) | Seasonal | Switchgrass Landing

Omni Corpus Christi Hotel

Experience stunning bay or city views at the Omni Corpus Christi Hotel, located in the heart of the Marina District. Enjoy resort-style amenities like a heated indoor/outdoor pool, full-service dining, and wellness services all just minutes from top attractions like the Texas State Aquarium and USS Lexington. Whether you're here for a beach getaway, fishing adventure, or a special event, our 24,000 square feet of event space and 465 well-appointed rooms make it easy to relax and recharge. Discover coastal charm and elevated hospitality at Omni Corpus Christi.

What truly sets us apart is our team. We foster a culture that values learning, growth, and inclusivity, offering opportunities for advancement and a workplace where everyone can thrive. Full-time associates enjoy a comprehensive benefits package—and the greatest benefit of all: the opportunity to grow.


Food Runner

Overview:
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Responsibilities:
• Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
• To comply with attendance and punctuality standards.
• To comply with uniform standards.
• To properly set up entire restaurant.
• To have complete understanding of bussing standards.
• To have a complete understanding of the menu.
• To deliver food and beverage accurately to tables and in a timely manner.
• Needs to be able and willing to learn to utilize table numbers and seat numbers to deliver food.
• Be friendly and helpful with all guests. Use surnames whenever possible.
• To comply with food handling standards.
• Run food to all sections of the restaurant and bar.
• Communicate to guests whenever needed.
• Able to (after being trained) explain food to guests when serving.
• Able and willing to learn proper table service.
• Able to communicate to FOH and Kitchen Team
• Willing to learn basic knowledge about food preferences and allergies.
• Team player who wants to be the best
• To complete all assigned duties before checking out and clocking out.
• Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
• Station set-up and breakdown/side-work.
• Perform any other duties as assigned by the restaurant manager.

Qualifications:
• Previous bussing experience at fine dining establishment preferred.
• Great customer service skills required.
• Must be able to work weekends and holidays
• Must have valid TABC and Food Handlers certification.


Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.