Jobs and Careers
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Kitchen Assitant
The SpitJackIrelandfull_timeVerifiedPosted 25 Sept 2025
About the role
<p><strong>The Role:</strong></p><p>This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. </p><p><strong>Job Benefits:</strong></p>
<ol>
<li>29 days holiday including public holidays.</li>
<li>Exceptional gratuities and tips.</li>
<li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li>
<li>Flexi and Part-Time schedules available to suit your needs.</li>
<li>Opportunity for career growth through internal promotions.</li>
<li>Dedicated learning manager with access to over 1000 e-learning courses.</li>
<li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li>
<li>City centre location, with easy access to public transport.</li>
</ol><p> </p><p><strong>Person Specification Required:</strong></p><ul>
<li>Must be able to command a busy kitchen operation and must be hands on</li>
<li>Must be passionate about operations and working in the kitchen</li>
<li>Excellent culinary background required</li>
<li>Have excellent HACCP & hygiene awareness</li>
<li>Be able to work in all areas of the kitchen</li>
<li>Be able to work under pressure whilst also producing excellent cuisine</li>
<li>Confident working on your own initiative and also part of a successful team</li>
<li>Have experience in a busy restaurant operation</li>
<li>Must be standards driven and detail-orientated</li>
<li>Excellent communication skills</li>
<li>Must be customer focused and evaluate customer service levels with a focus on continuous improvement</li>
<li>Attention to detail and persistence is a necessity</li>
<li>Excellent product knowledge, must display a genuine passion for food</li>
</ul><p> </p><p><strong>The Ideal Candidate:</strong></p><ul>
<li>3 years culinary experience in a similar establishment</li>
<li>Previous experience is essential.</li>
<li>Excellent knowledge of Food and Beverage product and operations</li>
<li>Fluent in English, second language an advantage</li>
<li>Have full permission or hold a valid visa to work in the EU</li>
</ul>
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