Canteen Food Hall Sushi Attendant

WHAT YOU’LL DO

As a Nama Nama Sushi Server Fountain Worker at Canteen Food Hall Las Vegas, your accommodating personality and ability to balance the needs of a diverse clientele will facilitate a dining experience that guests will savor long after they have taken the last bite.

ROLE EXPECTATIONS

Duties include, but are not limited to, the following:

• Record guest orders in a prompt and friendly manner.

• Serve and prepare fountain items, including alcoholic beverages.

• Perform counter service for specialty hand rolls, beer, sake & other specialty Japanese cuisine.

• Ensure the highest possible standards of guest services and employee relations are maintained at all times.

• Assist in maintaining standards of health, safety, and sanitation.

• Provide exceptional guest service.

• Maintain thorough knowledge of proper food storage and handling and supervise adherence.

• Stock designated station for the next shift.

• Operate kitchen equipment in a safe and sanitary manner with a complete understanding of how the equipment works.

• Serve alcoholic beverages.

• Work a station independently and efficiently with little or no assistance during regular business volumes.

• Prepare special requests as necessary to ensure guest satisfaction.

• Ability to run a POS terminal, handle a bank, and service guests at Sushi counter.

• Assist in the training of new employees as requested.

• Understand and follow written company procedures with 100% accuracy.

• Interact with guests in an upbeat and positive manner.

• Maintain cleanliness of Nama Nama, but not limited to counters, cash register, and beverage area, common cooking, and storage areas.

• Other duties as assigned.

SUPERVISORY RESPONSIBILITIES

• This position does not have any supervisory responsibilities.

REQUIREMENTS

• At least six months of food server, cashier, or fountain worker in a similar restaurant environment.

• Working knowledge of sushi food items & preparation to sell & serve items in an effective manner.

• Working knowledge of sake to include sales and service experience. •Working knowledge of equipment to include, but not limited to blenders, coffee makers and various kitchen.

• Strong written and verbal communication skills with the ability to effectively communicate in English.

• Excellent customer service skills.

• High school diploma or equivalent.

• Polished appearance and demeanor.

• Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures.

• At least 21 years of age.

PREFERRED

• Previous experience in a large, luxury resort setting.

• Sake Sommelier, Certified Sake Professional or other sake certification preferred to include previous sushi and sake restaurant / food & beverage service.

• Serve Safe Certification for Food Handling.

CERTIFICATIONS, LICENSES, REGISTRATIONS

• Must be able to qualify for licenses and permits required by federal, state, and local regulations.

• Health card, Alcohol Tam card

PHYSICAL, ENVIRONMENTAL & OTHER REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Work is performed in operational environment.

• Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. The noise lev