Food Safety and Quality Assurance Supervisor

Are you known for exceeding expectations? Do you embrace the Spirit of Hawai‘i? Then please keep reading because we’re looking for people like you at Hawaiian Host Group.
Who are we? Hawaiian Host Group (HHG) is a leading Hawai‘i-based consumer goods company with a portfolio of brands that includes Hawaiian Host, Mauna Loa, MacFarms, and Kapua Orchards. Sold in over 23 countries, HHG produces a suite of products ranging from flavored macadamia nuts to premium treats. Our dedicated team of Hosts of Hawai‘i is spread across our headquarters in Honolulu and offices in Hilo, Kona, Los Angeles, and Tokyo. HHG has 3 manufacturing plants in Hawai'i, as well as the state's largest single macadamia farm.   
We are an excited team of people that all have one vision in common: sharing the Spirit of Hawai‘i with the world. Expect camaraderie, product tastings, and other (virtual and in-person) events that make our culture unique. And more importantly, know that your work contributes to our purpose; to make the Islands’ future flourish. We do this through our Takitani foundation that grants scholarships to deserving local students, our solar farm on the Big Island, and other social & environmental initiatives.
That’s enough about us for now, we’d love to learn more about you. Read the job description below and let us know if you’re interested. We can’t wait to meet you!

POSITION SUMMARY:

Under the direction of the Food Safety and Quality Assurance (FSQA) Manager, the FSQA Supervisor assists with developing, implementing, and managing QA programs and activities to ensure compliance with company policies, food safety standards, government regulations, and industry best practices, including GMP, HACCP, and FSMA. This role provides leadership in driving continuous improvement for product and process quality.

 

The QA Supervisor ensures that all products meet safety, consistency, and quality standards by conducting timely and accurate testing and sampling, verifying proper labeling, and ensuring functionality. This role requires comprehensive product knowledge and strong communication skills to effectively guide and inform employees on required procedures and operations.

 

Additionally, the FSQA Supervisor manages FSQA staff to provide actionable data on operations, inspects incoming raw materials and packaging, and oversees finished product quality for distribution. Key responsibilities include conducting in-house audits, investigating non-conformances, performing root cause analysis, and implementing corrective actions. The position also ensures thorough documentation, accurate labeling, and adherence to food-safe procedures throughout the distribution process.

 

ESSENTIAL FUNCTIONS:

Food Safety & Quality Assurance:

• Ensure compliance with all food safety and quality programs, including GMP, HACCP, FSMA, and regulatory standards by monitoring team adherence and reporting any concerns.
• Support the implementation and maintenance of FSQ programs (SOPs, HACCP, SSOP, GMP), ensuring team understanding and compliance.
• Assist in maintaining and updating the FSQ Program Manual, HACCP Plans, and related policies.
• Conduct and document food safety and quality inspections, verifying adherence to requirements and customer specifications.
• Track and report on Food Safety and Quality Objectives, KPIs, and assist in preparing monthly reports.
• Assist with plant audits to verify compliance with HI-DOH, FDA, third-party (GFSI), and customer audit requirements.
• Support audit preparation by reviewing documentation and ensuring necessary records are available.
• Monitor supplier approval documentation and assist in conducting audits for local and domestic suppliers.
• Maintain compliance records for the company’s supplier approval program and ensure proper documentation is on file.
• Monitor production processes and sanitation procedures to ensure quality and safety standards are met.
• Identify and report non-conformances, customer complaints, or quality issues and support corrective actions as directed.
• Assist in managing the HACCP program, including performing assessments and updating plans under management direction.
• Support the company’s Recall and Food Defense Program, including participating in mock recalls and traceability exercises.
• Maintain accurate records and documentation for all food safety and quality programs.
• Ensure FSQA teams follow established protocols and report deviations to management.<