Assistant Baker

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals 
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes 
• Assists the Baker in preparing ingredients and equipment, placing cake pans into ovens, and monitoring the baking process 
• Adheres to proper packaging, labeling, and storage of baked cakes, including product rotation standards, and maintains baking and refrigeration logs 
• Cleans, sanitizes, and restocks workstation and assists the Baker to ensure all baking supplies are sufficiently prepared for the next shift
• Cross-trains in utility/dishwashing responsibilities and supports additional bakery operations as needed to ensure a clean, efficient, and well-functioning production environment 
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene 
• Maintains a consistent work attendance and punctuality record

• Must be at least 18 years of age 
• Ability to work in a fast-paced, production-focused environment 
• Must be able to lift up to 50 lbs 
• Role is repetitive and detail-oriented in nature 
• Ability to stand for extended periods of time 
• Comfortable working morning shifts and maintaining a consistent schedule 
• Must demonstrate reliability, professionalism, and strong attendance 
• Typical production schedule is Monday–Thursday, with occasional Friday shifts during peak/holiday periods 
• Shift begins at approximately 8:30 AM; end time varies based on production needs (generally up to 6 hours per shift) 
• Willingness to cross-train in utility/dishwashing and support additional bakery operations as needed 

• Previous baking, food service, or kitchen experience preferred 
• Strong attention to detail and commitment to quality standards 
• Ability to follow recipes and procedures precisely 
• Dependable, self-motivated, and able to work independently 
• Team player with a positive attitude

• Compensation: $12 per hour 
• Supportive, team-focused work environment 
• Part-time position with a consistent weekday production schedule
• Opportunity for growth as the bakery expands

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes®.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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