Certified Maintenance Team Member
Winland FoodsAbout the role
Employee Type:
Full timeLocation:
MO Excelsior SpringsJob Type:
Production GroupJob Posting Title:
Certified Maintenance Team MemberJob Description:
Schedule: Monday through Friday, the schedule transitions to a 2-2-3 scheduled once fully trained.
Hours: 6:00 a.m. to 2:30 p.m., hours transition to 6:00 p.m. to 6:30 a.m. once fully trained.
Work Location: 1000 Italian Way, Excelsior Springs, MO 64024
Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital Indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.
Salary, based on experience and other qualifications: $29.87- $42.14 per hour, plus $1.00 shift differential once transitioned to 6:00 p.m. – 6:30 a.m. shift.
Responsibilities:
- Stock and locate spare parts.
- Troubleshoot and repair mechanical and electrical equipment.
- Perform equipment modifications and rebuilds.
- Perform routine maintenance welding and minor fabrication.
- Perform general building maintenance.
- Responsible for ensuring equipment is properly maintained in order to manufacture safe, legal and quality product.
- Ensure that work areas are clean that Good Manufacturing Practices (GMP’s) are full complied with.
- Ensure compliance with all safety programs and maintain hazard free work areas.
- Schedule and perform the following regular preventive maintenance:
- Flour system blowers, airlocks, diverter valves and sifters
- Change dust collector filter bags
- Presses, dryers, accumulators and strippers
- Die washer
- Short cut storage and distribution system
- Packaging machines, scales, code daters, printers, casepackers and tapers
- Alvey case lifts, conveyors, accumulators and palletizer
- Air compressors and dryers
- Boiler, circulating pumps and control valves
- Chillers and air handlers and intake filters (general HVAC)
- Water treatment system
- Plant hot water system and general plumbing
- Must be able to adjust their work schedule in order to maintain a 2-shift operation (may require overtime as operation requires).
- Be able to effectively communicate with team members to support a self-directed work environment.
- Use sound judgment in exercising caution to insure personal safety and the safety of others.
- Communicate effectively across all functions to insure efficient production levels.
Supervision:
- Team Lead
Qualifications/Education/Experience/Skills
- High School Diploma or GED required.
- Must demonstrate good communication skills and be able to understand and interpret equipment training manuals and drawings.
- Must demonstrate good math skills.
- Must demonstrate a sense of urgency.
- Must possess a solid mechanical aptitude combined with technical training and/or the equivalent in manufacturing experience (preferably in food manufacturing).
- Demonstrate creative troubleshooting and problem solving skills.
- Demonstrate an advanced understanding of electrical distribution and control circuits.
- Demonstrate an advanced understanding of PLC theory and programming.
- Advanced working knowledge of the following support equipment:
- Boilers, pumps and circulating systems
- Air compressors and pneumatic systems
- Pneumatic conveying theory and related systems
- Pasta drying instrumentation
- Understand be proficient in the operation of the following shop equipment:
- Drill press
- Hydraulic press
- Milling machine
- Lathe
- Grinders, band saws and other related hand tools.
- Advanced maintenance welding including:
- AC/DC stick, Tig, Mig, Gas Acetylene
- Physical Requirements:
- Ability to lift at least 50 pounds unassisted; periodica
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