DeBordieu Club Dishwasher Starting $15/HR

Description

Currently, with nine unique F&B experiences and catering events offered at DeBordieu Club, being a part of the culinary team can be a rewarding and adventurous experience. From the Beanery (coffee shop) to the Marsh Grill (casual dining) to the Beach Club (casual fine dining) and all other food establishments catered for our beachgoers or golfers, you will find that it is never a dull day at DeBordieu Club. There is something for everyone.

To be successful in this role, please read the following job summary. We do encourage anyone, even if all criteria or requirements are not met, to apply as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person.

Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors in the industry.

We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Full-time, non-seasonal employees get to enjoy additional perks including:

• 401k Retirement
• Medical Insurance, Dental, Vision, and more
• Employer Funded Health Savings Account
• Vacation, Sick Leave, Paternity Leave, Jury Duty, and Bereavement
• Holiday Pay
• DeBordieu Loan Program
• Grocery Program
• On-Demand Pay
• And Much More!

Requirements

Core Culture Expectations

• Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
• Consistently aspires to fulfill our core Company values (Communication, Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Positive attitude that is accompanied with polite and respectful demeanor.

Job Knowledge, Core Competencies and Expectations

• Ensures that the kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
• Washes dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures.
• Understands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions.
• Uses all chemical cleaning supplies in a safe and careful manner.
• General knowledge of state and local health and safety regulations.
• Works in an environment that is fast-paced and high in demand.

Essential Duties and Responsibilities

• Operates commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, and pans.
• Washes all wares in the dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Ensure that all dishes and kitchen equipment are cleaned and sanitized according to health and safety standards.
• Properly and carefully handle and store clean dishes, utensils, and equipment especially to minimize breakage of china and glassware.
• Maintain cleanliness and organization in the dishwashing area, including disposing of trash and recycling appropriately.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Collaborates with coworkers and all staff to maintain a clean and efficient working environment (e.g., prioritizing servers’ need for specified service items).
• Follow proper sanitation procedures and health regulations at all times.
• Adheres to all company policies and procedures.
• Maintains cleanliness and organization of the kitchen area at all times.
• Completes opening and closing duties and side work.
• Maintains safe work habits and work environment.
• Attends pre-shift: and designated staff meetings as well as training sessions.
• Performs any other reasonable duties as required by management.
• Maintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform and name tag (if applicable).
• Maintains regular attendance as required by scheduling, which will vary according to the needs of the restauran