Assistant Lecturer/Program Assistant Director for the Graduate Program in Nutrition and Dietetics (GPND), Family and Consumer Sciences
University of WyomingAbout the role
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At the University of Wyoming, we value our employees and invest in their success. Our comprehensive benefits package is designed to support your health, financial security, and work-life balance. Benefits include:
- Generous Retirement Contributions: The State contributes over 15% of your gross salary. With your mandatory employee contribution, the total contribution toward your retirement plan exceeds 19%.
- Exceptional Health & Prescription Coverage: Enjoy access to medical, dental, and vision insurance with competitive employer contributions, that include 4 deductible options to suit your needs.
- Paid Time Off: Benefit from ample vacation, sick leave, paid holidays, and paid winter closure.
- Tuition Waiver: Employees and eligible dependents can take advantage of tuition waivers, supporting continuous education and professional growth.
- Wellness and Employee Assistance Programs: Stay healthy with wellness initiatives, counseling services, and mental health resources.
At the University of Wyoming, we are committed to creating a supportive and enriching workplace. To learn more about what we offer, please refer to UW’s Benefits Summary.
JOB TITLE:
Assistant Lecturer/Program Assistant Director for the Graduate Program in Nutrition and Dietetics (GPND), Family and Consumer Sciences
JOB PURPOSE:
Instructional and program support for the Human Nutrition & Food/Dietetics unit, Family & Consumer Sciences
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Primary responsibilities include teaching undergraduate courses in Human Nutrition and Food and the Graduate Program in Nutrition & Dietetics (GPND). These courses may include 1) food production/management; 2) professionalism in dietetics; 3) community nutrition; and 4) therapeutic nutrition. Additional courses as part of the required teaching load may be negotiable according to the applicant’s background and expertise. Other essential duties include program coordination for the GPND which is governed by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Responsibilities include coordination of academic progression and GPND student learning experiences, preceptor and site rotation support, and assisting with accreditation requirements.
SUPPLEMENTAL FUNCTIONS:
Responsibilities will also include contributing to professional, departmental, and university service activities.
MINIMUM QUALIFICATIONS:
• Earned master’s degree in human nutrition, nutrition science, or related area
• Registered Dietitian Nutritionist (RDN)
• Minimum of three years professional experience post credentialing
DESIRED QUALIFICATIONS:
• Earned doctorate or >5 years post-credentialing experience
• Experience with college/university-level teaching; program assessment and/or management
• Professional involvement in the Academy of Nutrition and Dietetics and/or state affiliate
• Experience as a preceptor for dietetic students
• Effective communication and collaborative skills that facilitate an inclusive, diverse, equitable, and all-around positive environment
REQUIRED APPLICATION MATERIALS:
Complete the online application. The department additionally requests candidates upload the following document(s) for a complete application:
· Letter of application/statement of interest
· Description of experience and goals in teaching and advising (either as part of the letter or as a separate teaching statement)
· Curriculum Vitae
· Contact information for four professional references (name, title, address, phone, and email)
WORK LOCATION:
On-Campus: This position provides vital su
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