ASSISTANT DIRECTOR, DINING SERVICES

 

Location: University of Alaska Fairbanks

• We are hiring immediately for a full time ASSISTANT DIRECTOR, DINING SERVICES position.
• Address: 1731 S  Chandalar PO Box 76655, Fairbanks, AK 99775  Note: online applications accepted only.
• Schedule: Full Time:  40 - 50 hours a week, more details upon interview. 
• Requirements: 

• Physical Demands: The role requires someone who is able to handle physical tasks, such as receiving and stocking orders, and delivering products to various outlets.
• Operational Knowledge: A strong understanding of retail processes, including pricing, ordering, and stocking, is essential. This suggests that the person in the role needs experience in retail management and logistics.
• Organizational Skills: Since the position demands a high level of organization, the individual must be adept at managing time, inventory, and team coordination efficiently.
• Team Leadership: The person will manage a team of 20-25 employees, meaning leadership and people management skills are crucial for success in this role.
• Perks: Free meals and parking passes, and we offer training courses.
• Salary:  $65,000 - $70,000
• Grade:  11

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1386455. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary:  As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

 

Essential Duties and Responsibilities:

 

• Works with the Chef and management team in creating nutritious and top quality food. 
• Implements new culinary programs in conjunction with the marketing and culinary teams. 
• Maintains excellent relationships with the client. 
• Manages, trains, and develops associates. 
• Performs other duties as assigned. 

 

Qualifications:

 

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills. 
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred. 

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• R