General Manager

Benefits:

• 401(k)
• Opportunity for advancement
• Paid time off
• Training & development

Company Overview
A well-established, multi-concept hospitality group is seeking an experienced and dynamic General Manager. Our portfolio includes a variety of high-quality dining and entertainment experiences featuring made-from-scratch menus, elevated presentations, and a commitment to exceptional guest service. We pride ourselves on delivering unmatched hospitality, top-tier food and beverages, and a fun, positive work environment where both guests and team members can thrive.   Who We Are Seeking
We are looking for a people-focused leader to oversee all aspects of a full-service restaurant and entertainment venue. The ideal candidate will communicate and uphold company expectations, vision, and values while maintaining a professional, safe, and engaging workplace.   Responsibilities
(This list is representative, not exhaustive.) 

• Oversee all aspects of daily operations, including service, staffing, financial performance, and guest satisfaction.
• Ensure the highest level of hospitality and service standards are consistently met.
• Maintain proper staffing levels through recruiting, interviewing, hiring, and training team members.
• Monitor and control operating costs, P&L performance, and cash control procedures.
• Enforce company policies and compliance with applicable laws.
• Address guest concerns promptly and effectively.
• Monitor quality of food, beverage, and cleanliness standards.
• Foster a warm, welcoming, and professional atmosphere for guests and staff alike.

Qualifications

• High School diploma or GED required; hospitality or business degree preferred.
• Minimum 5 years of leadership experience in casual dining & upscale hospitality
• Strong multi-tasking skills and ability to lead in a high-volume, fast-paced environment.
• Ability to stand for extended periods, lift up to 25 lbs., and perform other physical duties as required.
• Customer-focused mindset with proven problem-solving skills.
• Flexible schedule availability based on business needs.
• Food handler certification may be required by state/local regulations.

Benefits & Perks

• Competitive pay
• Flexible scheduling
• Career growth opportunities
• Discounts on dining, entertainment, and retail
• Complimentary access to select entertainment venues
• Potential eligibility for medical, dental, and vision coverage
• 401(k) retirement savings program
• Employee referral incentives

Compensation: $70,000.00 - $80,000.00 per year

At Culinary Khancepts, we strive to provide a dynamic and rewarding place to work and recognize our Team Members are our most valuable ingredient. We believe that everyone contributes directly to the company’s growth and success.

Culinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts:

Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits.

Instagram | Facebook

State Fare Kitchen & Bar, a full-service restaurant that offers a unique menu with local favorites that are as bold and diverse as the state of Texas.

Instagram | Facebook

Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.

Instagram | Facebook

The Audrey Restaurant & Bar / Reel Luxury Cinemas, a stylish modern restaurant serving contemporary American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater.

The Audrey Restaurant & Bar: Instagram | Facebook

Reel Luxury Cinemas: Instagram | Faceboo