Food and Beverage Coordinator - US in Training

The pay range is $69,000.00 - $124,200.00

Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target cares about and invests in you as a team member, so that you can take care of yourself and your family. Target offers eligible team members and their dependents comprehensive health benefits and programs, which may include medical, vision, dental, life insurance and more, to help you and your family take care of your whole selves. Other benefits for eligible team members include 401(k), employee discount, short term disability, long term disability, paid sick leave, paid national holidays, and paid vacation. Find competitive benefits from financial and education to well-being and beyond at https://corporate.target.com/careers/benefits.

Food & Beverage Coordinator Job
Description
ALL ABOUT TARGET
As part of our collaborative and guest-obsessed team, you help us create an experience that
makes guests say “I love Target!” When you work at Target, you’re helping every family
discover the joy of everyday life. You’re working alongside a dedicated team that cares, grows,
and wins together. A team that is inclusive, makes connections and brings their passion and
pride to all that they do. As a Food & Beverage Coordinator you will drive food and beverage
execution and build expertise in stores. In assigned stores, you will leverage market expertise,
creativity, resourcefulness and a localized approach to increase overall guest experience,
profitable sales, and operational efficiency.
ALL ABOUT FOOD AND BEVERAGE
You support all aspects of a profitable food and beverage business that has one purpose: to
help all families discover the joy of everyday life.
You utilize your industry knowledge to influence store leaders to execute food and beverage
strategies and processes in store.
You develop experts to become connoisseurs of their area and support and train teams to
consistently deliver sales growth through a clean, safe and rewarding shopping experience.
You advance our reputation in food by providing market level expertise to execute and amplify
key seasons, holidays, and events.
At Target we believe in our team members having meaningful experiences that help them
build and develop skills for a career. The role of a Food & Beverage Coordinator can
provide you with the:
 Knowledge of guest service fundamentals and experience building a guest-centric
culture in food and beverage areas
 Knowledge of food and beverage business fundamentals: department sales trends,
freshness and quality, inventory management, guest shopping patterns, pricing and
promotions strategies
 Knowledge of the competition; leveraging guest insights to influence store leadership
and food teams to drive business initiatives
 Experience influencing in-store food and beverage departments quarterly workload to
support business priorities and deliver on sales goals
 Ability to assess daily business performance and provide store leaders guidance to drive
efficiencies in food and beverage departments through in-store walks
As a Food & Beverage Coordinator, you are responsible for the daily business
performance of your respective area in your market. These responsibilities include:
2
Drive your business to grow sales
 Execute food operations strategy in assigned stores.
 Partner with field and store leadership, Store Operations, Merchandising, and other
stakeholder groups to champion projects to grow profitable food sales.
 Evaluate, educate, and improve on store conditions, guest experience, operational
efficiency, waste reduction, and profitable sales.
 Leverage reporting to evaluate performance in sales, markdowns, inventory productivity,
food safety, and other measures.
 Maintain industry knowledge and market trends by benchmarking competitor pricing,
promotions, merchandising practices, and processes.
 Utilize innovation, critical thinking, communication, and store partnership to understand
and influence food and beverage strategy and process evolution.
 Represent stores and food operations in food localization, including new items,