SUPERVISOR OF FOOD SERVICE

SUMMARY

Under the supervision of the Manager of Dining Room Operations, the Supervisor of Food Service is responsible for supervising and coordinating the daily work performed by food sanitation workers, cashiers and other workers assigned to them at Nellis Air Force Base (NAFB) dining facilities.  This position will also provide the manual labor to assist and ensure completion of all periodic tasks as stated in the contract statement of work.

Embrace Opportunity Village's core values by cultivating positive and meaningful CONNECTIONS with participants and team members, demonstrating ENTHUSIASM, high standards of PRODUCTIVITY, authentic STEWARDSHIP, and consistent participation in individual and team DEVELOPMENT.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Utilize appropriate methods for working with individuals with intellectual and or developmental disabilities.
2. Report suspected Abuse, Neglect, Exploitation, Isolation, and Abandonment (ANEIA) immediately as  mandated by state law .
3. Some travel to a variety of locations in the Las Vegas area.
4. Must be able to meet all requirements of OV vehicle policies and travel:

• Between worksite locations
• Within the community

1. Supervise and work with team members to ensure the day-to-day operations are compliant with the statement of work assigned.
2. Schedule and designate shift and area work assignments in accordance with precedence.
3. Provide Manager of Dining Room Operations with information regarding team member performance or any issues or concerns to assist in evaluations and corrective actions.
4. Ensure proper documentation is complete such as I.D notes, incident reports.
5. Perform daily and monthly quality assurance inspections and reports.
6. Assist in the training of new team members and ensure that all work is performed in accordance with contract requirements and scope of work.
7. Operate when needed the Point of Sale (POS) register and perform basic currency handling as well as the verification of safe deposits at the start and end of shifts.
8. Ensure that changes to scope of work, methods, materials, or environment that can impact standards are addressed immediately and standards are reviewed and revised as needed.
9. Submit supply orders and maintain inventory control.[SB3] 
10. Adhere to Opportunity Village's established policies and procedures.
11. May be assigned other duties as needed

SUPERVISORY RESPONSIBILITIES

• Cashiers
• Food Service Sanitation Workers

SKILLS REQUIRED

• Ability to communicate effectively with individuals, team members, and supervisors (verbal and written).
• Must possess social perceptiveness to assess and understand other’s reactions and behaviors.