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Kitchen Line Cook

Prospera Hospitality
United Statesfull_timeVerifiedPosted 14 Jan 2026
💰 $38,000/yr

About the role

Description

  

The Hilton Austin Airport is looking for a talented Line Cook to assist in our Hotel and Restaurant kitchen.  

Who We Are:

The recently refreshed Hilton is located in the historic Air Force command building right on Austin-Bergstrom International Airport property.  We are proud to be Austin's gateway full-service hotel.  The hotel is managed by Pittsburgh, PA based Prospera Hospitality, with over 20 years of property management experience in hotels, restaurants, and convention centers.  

 
 

What You'll Do:

You will prepare hotel food items while ensuring a visually appealing presentation and a delectable taste. 

  • Work all stations--the line, window, broiler, ovens, sauté, and pantry.
  • Complete prep work relating to shift.
  • Prepare entrees according to specification and utilizing recipe cards and specs to ensure consistency. 
  • Portion control adherence to specifications, food cost control, waste, spoilage, rotation, food properly requisitioned, etc.
  • Label, date and wrap everything.
  • Clean and sanitize station at the end of shift and prepares for the next shift.
  • Place all dirty utensils, glassware, pots, pans, etc. in dishwashing area.
  • Keep working areas clean, organized, and safe.
  • Maintain Hilton F&B standards.

What You'll Receive:

  • This position will pay $19.00 per hour to start, with scheduled annual increases.
  • Healthcare benefits are available, including medical, dental, and vision coverage. Short-term and long-term disability benefits are also available.
  • Paid time off is provided, including vacation, sick days, and holidays.
  • Hilton employees may participate in the Go Hilton employee travel program, offering employees and selected friends and family discounted rates at Hilton company hotels around the world.

Requirements

  • Ability to work a flexible schedule, including days, evenings, weekends, and holidays.
  • Ability to remain calm and professional under pressure.
  • Previous food preparation experience is required.
  • Culinary studies are preferred.

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Company

Prospera Hospitality

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