Canoe Club - Foodrunner - Casual

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

CANOE CLUBHOUSE FOODRUNNER 

Four Seasons Resort Hualālai is seeking a Food Runner to join our Food & Beverage ‘ohana within the Hualālai Club, a private membership community offering an elevated and personalized resort experience. The Hualālai Club is an exclusive, members-only extension of the resort, designed for residents and returning guests who seek a deeper sense of belonging, privacy, and connection. Club members enjoy access to curated amenities, dedicated spaces, and highly personalized service that goes beyond the traditional resort experience. 

 

The Canoe Clubhouse serves as the social and culinary heart of the Club—an oceanfront gathering place where members and their guests enjoy refined coastal cuisine, handcrafted cocktails, and relaxed yet sophisticated dining. With panoramic views of the Pacific and a strong sense of community, the experience is both elevated and intimate, defined by consistency, familiarity, and genuine relationships. As a Food Runner, you are an essential part of delivering this highly personalized experience—supporting a service culture where members are recognized, remembered, and valued. 

 

WHAT YOU’LL DO 

• Deliver food with precision, ensuring timeliness, accuracy, and elegant presentation 

• Support the service team in creating a seamless, anticipatory dining experience 

• Build familiarity with Hualālai Club members, recognizing preferences and fostering connection 

• Maintain exceptional attention to detail in all aspects of service and table presentation 

• Greet members and guests warmly, using names whenever possible, in alignment with the Golden Rule 

• Assist with Club events, including set-up and breakdown in the Canoe Clubhouse and other private venues 

• Clear and reset tables efficiently while maintaining a polished and unobtrusive presence 

• Present dishes with confidence and knowledge, enhancing the overall experience 

• Prepare garnishes, condiments, and service elements to Four Seasons standards 

• Perform opening and closing duties with ownership and care 

 

WHAT TO BRING 

• 3–12 months of restaurant or hospitality experience preferred 

• A passion for luxury, personalized service 

• Strong interpersonal skills and the ability to build relationships with repeat clientele 

• A team-oriented mindset and attention to detail 

• Professionalism, warmth, and a genuine spirit of hospitality 

• Required: Hawaii State Department of Health TB Clearance 

• Must have valid U.S. work authorization 

 

JOIN OUR ‘O